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Restaurant Sirocco located on the 63rd floor of The Dome at Lebua Hotel, 1055 Silom Road, Bangkok 10500, Thailand.

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Michelin Guide starred restaurants have been marked with ***  **  *  RS  Bib according to their rating.

THE MICHELIN GUIDE STAR & RATING SYSTEM - three stars (***) mean: "Exceptional cuisine and worth the journey"; two stars (**): "Excellent cooking and worth a detour"; one star (*): "A very good restaurant in its category"; the Bib label: "A Bib Gourmand rating means the restaurant is an inspector's favorite for good value. For $40 or less, you can enjoy two courses and a glass of wine or dessert (not including tax and gratuity)." Restaurants awarded the Rising Star (RS) means that they may be in line for a MICHELIN star, or an upgrade from one to two, or from two to three stars.

The World's 50 Best Restaurants sponsored by S.Pellegrino & Acqua Panna and produced annually by Restaurant magazine have been marked with SP; the restaurants marked with sp have been voted as the world's 51-100 best restaurants based on the votes of the 837 "chefs, restaurateurs, critics and fun-loving gourmands" selected by Restaurant magazine.

The restaurants marked with NW have been chosen by 53 top chefs for Newsweek magazine's August 13, 2012 issue 101 Best Places to Eat in the World.

The 75 restaurants representing 13 countries worldwide and 16 U.S. states awarded Wine Spectator magazine's Grand Award 2012 honoring outstanding restaurants with extraordinary wine programs have been marked WS.

5-star International Star Diamond Award Recipients selected by The American Academy of Hospitality Sciences have been marked with SDA.

The members of Les Grandes Tables du Monde association's 149 members in 22 countries on 4 continents representing the last word in gastronomy worldwide have been marked with GTM.

Established in France in 1954, Relais & Châteaux's mission is "to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character." Prospective and current members are evaluated by the group's traditional "five C" motto: Character, Courtesy, Calm, Charm and Cuisine. The members of Relais & Châteaux exclusive collection of 500 of the finest hotels and gourmet restaurants in 60 countries on 5 continents have been marked with R&C.

Afternoon Tea Rooms Awards Catering Food Guides & Media
       GOURMET RESTAURANTS BY REGION (105 countries):
Africa Asia - 386 Michelin starred restaurants Australia & New Zealand Caribbean
Central America Europe - 1807 Michelin starred restaurants Middle East North America - 128 Michelin starred restaurants
Oceania South America
    Thailand
    Bangkok Chiang Mai Koh Samui (Suratthani)
    Muang Phuket
      Bangkok
    • Baan Klang Nam NW. Specialty: grilled river lobster.
    • BED SUPPERCLUB - best described as an upscale restaurant, stage, gallery and club merged into one, where every night is different.
    • Bo.lan NW. Bo.lan actively strives to serve Thai food at its very best taking full advantage of the fresh and seasonal produce available adopting the Slow food philosophy. Michelin-starred chef: Dylan Jones. Specialty: green curry.
    • D'SENS - "Located on the 22nd top floor of Dusit Thani hotel offers breathtaking panoramic views over the historical Lumpini Park, and of Bangkok's magnificent skyline. Opened in partnership with the much celebrated Jacques and Laurent Pourcel, who modeled D'Sens on their two-Michelin-Star awarded Le Jardin des Sens restaurant in Montpellier, D'Sens offers the finest French cuisine to be found in Bangkok."
    • JOK'S KITCHEN NW. Specialty: steamed crabs.
    • LE NORMANDIE GTM. At hotel Mandarin Oriental. "Considered by many to be the finest French dining experience in Asia." Chef: Carlos Gaudencio.
    • LONG TABLE - "Long Table offers a stunning 25th floor view and trend-setting interior featuring the 25m long table and contemporary video art." The first restaurant of its kind in the world: the only "Destination Thai Restaurant". Contemporary fine dining. Thai-inspired cuisine.
    • NAHM SP (Chef: (David Thompson). At the Metropolitan Bangkok hotel.
    • RED SKY (Chef de cuisine: Mikko Kataja). Located on the 55th floor of Centara Grand hotel.
    • RESTAURANT KRUA APSORN - traditional Thai food at its best.
    • SIROCCO - "Located on the 63rd floor of The Dome at lebua, Sirocco is the world's highest al fresco restaurant and one of Bangkok's most coveted dining choices."
    • Sra Bua.
    • SRA BUA - at Siam Kempinski Hotel. Sister branch of Copenhagen's Michelin-starred Thai restaurant Kiin Kiin.
    • TABLES - at Grand Hyatt hotel. "Designed by the world renowned designer, Tony Chi, Tables evokes the nostalgia of Traditional European Cuisine, mainly French inspired, that takes you back to a “Once Upon A Time” experience. The Art of Tableside Cooking on intricately designed cooking tables creates a sense of showmanship and entertainment, offering a surprise element that complements your dining experience."
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