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Restaurant Sirocco located on the 63rd floor of The Dome at lebua, Bangkok, Thailand.

Asia's Best & Finest High-End Gourmet Restaurants

Cambodia	China	Hong Kong	India
Indonesia	Japan	Laos	Macau
Malaysia	Sri Lanka	Singapore	Taiwan
Thailand	Vietnam

Michelin Guide starred restaurants have been marked with *** ** * Bib according to their rating.

THE MICHELIN GUIDE STAR & RATING SYSTEM - three stars (***) mean: "Exceptional cuisine and worth the journey"; two stars (**): "Excellent cooking and worth a detour"; one star (*): "A very good restaurant in its category"; the Bib label: "A Bib Gourmand rating means the restaurant is an inspector's favorite for good value. For $40 or less, you can enjoy two courses and a glass of wine or dessert (not including tax and gratuity)." Restaurants awarded the Rising Star means that they may be in line for a MICHELIN star, or an upgrade from one to two, or from two to three stars.

The S.Pellegrino World's 50 Best Restaurants have been marked with SP; the restaurants marked with 'sp' have been voted among world's 51-100 best restaurants by San Pellegrino's list organised by Restaurant Magazine.

5-star International Star Diamond Award Recipients selected by The American Academy of Hospitality Sciences have been marked with SDA.

The members of Les Grandes Tables du Monde association's 149 members in 22 countries on 4 continents representing the last word in gastronomy worldwide have been marked with GTM.

Established in France in 1954, Relais & Châteaux's mission is "to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character." Prospective and current members are evaluated by the group's traditional "five C" motto: Character, Courtesy, Calm, Charm and Cuisine. The members of Relais & Châteaux exclusive collection of 475 of the finest hotels and gourmet restaurants in 55 countries on 5 continents have been marked with R&C.

RESTAURANTS BY REGION:

Africa	Asia	Australia	Caribbean
Central America	Europe	Middle East	North America
Oceania	South America

Cambodia

Siem Reap

The Restaurant at Heritage Suites Hotel R&C

China

Beijing	Changsha	Guilin
Ping Yao	Shanghai

Beijing

AQUA
CAPITAL M
DA DONG ROAST DUCK - selling itself on the claim that its birds (RMB 198 per whole duck) are leaner than those of other roast duck restaurants.
MAISON BOULUD
MY HUMBLE HOUSE SDA
RESTAURANT QUANJUDE - founded 1864. The well-known All-Duck Banquet is headed by QUANJUDE roast duck and supported by over 400 dishes with QUANJUDE characteristic flavor. Government leaders, officials and VIPs from nearly 200 countries and regions have visited QUANJUDE roast duck restaurants and had dinner here.

Changsha

WEST LAKE RESTAURANT - the biggest restaurant in the world. 5,000 seats.

Guilin (Yanshan District)

HOMA Chateau R&C

Ping Yao (Shan Xi Province)

Jing's Residence R&C

Shanghai (Chang Ning state)

Family Li Imperial Cuisine R&C (Chef: Ivan Li).
LE SUN CHINE R&C
M ON THE BUND
RESTAURANT BUDDHA BAR
RESTAURANT YONGFOO ÉLITE
STILLER'S RESTAURANT & COOKING (Chef: Shi Jing Shen)
THE CHINOISE STORY
WHAMPOA CLUB SDA

Hong Kong

Admiralty	Causeway Bay	Central	Happy Valley
Kennedy Town	Kowloon Peninsula	Kowloon Bay	Kwun Tong
Mong Kok	North Point	Sai Kung	Sai Ying Pun
Sheung Wan	Tai Koo	Tai Wai	Tsim Sha Tsui
Tsuen Wan	Tuen Mun	Wan Chai

Admiralty (Hong Kong Island)

DOMANI (Chef: Pier Bussetti). Italian cuisine.
GOLDEN LEAF - Cantonese cuisine. At Conrad hotel.

Causeway Bay (Hong Kong Island)

CHUEN CHEUNG KUI Bib. Hakkanese cuisine.
DIN TAI FUNG - Shanghainese cuisine.
FAN TANG - Chinese cuisine.
FARM HOUSE - Cantonese cuisine.
FORUM * (Head chef: Yeung Koon Yat). Cantonese cuisine.
FU SING Bib. Cantonese cuisine.

Central (Hong Kong Island)

AGNÈS B. LE PAIN GRILLÉ
AMBER ** sp (Chef: Richard Ekkebus). French contemporary cuisine. At The Landmark Mandarin Oriental.
AQUA ROMA | SPIRIT | TOKYO
BOMBAY DREAMS Bib. Indian cuisine.
BRASS' (Chef: Mickael Le Calvez). French cuisine.
CAFÉ GRAY (Chef: Gray Kunz). European contemporary cuisine.
CAPRICE *** (Chef: Vincent Thierry). French cuisine. At the Four Seasons Hotel.
CASA LISBOA - Portuguese cuisine.
CELEBRITY CUISINE ** (Chief chef: Cheng). Cantonese cuisine. At Lan Kwai Fong hotel.
CELESTIAL COURT - Cantonese cuisine.
CÉPAGE * sp (Executive chef: Sebastien Lepinoy). French contempory cuisine.
CHILLI FAGARA *. Sichuan cuisine.
CIPRIANI
CITY HALL MAXIM'S PALACE - Cantonese cuisine.
Cuisine Cuisine * (Executive chef: Lee Yuk-lam). Cantonese cuisine. At the IFC Mall.
DA PING HUO Bib. Sichuan cuisine.
DOT COD - seafood restaurant & oyster bar. Owned by the Hong Kong Cricket Club.
dragon-i - "Asia's most creative and eclectic vision of lounge, dining and partying for the global glitterati."
FOFO BY EL WILLY (Chef: Alex Martinez Fargas): Spanish cuisine.
FORUM RESTAURANT *
GOLD BY HARLAN GOLDSTEIN - European contemporary cuisine.
HUTONG
L'Atelier de JOËL ROBUCHON ** sp (Executive Chef: Philippe Groult).
LUK YU TEA HOUSE - serves Hong Kong's best Dim Sum.
LUNG KING HEEN *** sp (Executive chef: Chan Yan Tak). At the Four Seasons Hotel.
PIERRE ** (Chef: Nicolas Boujéma). French chef Pierre Gagnaire's restaurant on the 25th floor of the Mandarin Oriental hotel.
ST BETTY - French cuisine.
ZUMA - at The Landmark shopping mall.

Happy Valley (Hong Kong Island)

GOLDEN VALLEY *. Chinese cuisine. At The Emperor Hotel.

Kennedy Town (Hong Kong Island)

BISTRONOMIQUE - French cuisine.

Kowloon Peninsula

CHESA - Swiss cuisine. At The Peninsula hotel.
FELIX - European contemporary cuisine. Designed Philippe Starck. At The Peninsula.
GADDI'S (Executive chef: Remi van Peteghem). French cuisine since 1953. At The Peninsula.
Spoon by Alain Ducasse (Chef: Philippe Duc). At InterContinental.

Kowloon Bay

Crystal Jade La Mian Xiao Long Bao Bib. Chinese cuisine. At Chek Lap Kok International Airport.

Kwun Tong (Kowloon)

DRAGON KING (Chef: Wong Wing Chee). Cantonese cuisine.

Mong Kok (Kowloon)

CHUEN CHEUNG KUI Bib. Hakkanese cuisine.
FUNG SHING - Cantonese cuisine.
GOOD HOPE NOODLES Bib. Noodles & congee cuisine.
TIM HO WAN * (Chef: Mak Pui Gor). World's cheapest Michelin Star restaurant.

North Point (Hong Kong Island)

CAFÉ HUÉ Bib. Vietnamese cuisine.

Sai Kung (New Territories)

CHUEN KEE SEAFOOD - seafood.

Sai Ying Pun (Hong Kong Island)

BA YI - Xinjiang cuisine.

Sheung Wan (Hong Kong Island)

chan kan kee chiu chow - Chiu Chow cuisine.

Tai Koo (Hong Kong Island)

Grand Cuisine Shanghai Kitchen - Shanghainese cuisine.

Tai-Wai (New Territories)

FUNG LUM Bib. Cantonese cuisine.

Tsim Sha Tsui | TST (Kowloon)

ABOVE & BEYOND - Cantonese cuisine. At Hotel Icon.
ah yat harbour view * (Chef: Yeung Koon Yat). Cantonese cuisine.
AL MOLO (Chef: Michael White). Italian cuisine.
ANGELINI Italian cuisine. At Mandarin Oriental.
BLT STEAK (Chef: Laurent Tourondel). Steakhouse.
Crystal Jade La Mian Xiao Long Bao Bib. Chinese cuisine. At Harbour City Mall.
Cuisine Cuisine * (Executive chef: Ken Yu). Cantonese cuisine. At The Mira hotel.
DIN TAI FUNG *. Shanghainese cuisine.
DONG LAI SHUN Bib. Chinese cuisine. At The Royal Garden hotel.
FOOK LAM MOON * (Head chef: Law On). Cantonese cuisine.
FU HO *. Cantonese cuisine. At the Miramar Shopping Centre.
GAYLORD - Indian cuisine.

Tsuen Wan (New Territories)

CHIUCHOW GARDEN - Chiuchow cuisine. At Tsuen Wan Luk Yeung Galleria.

Tuen Mun (New Territories)

DRAGON INN Bib. Seafood.

Wan Chai (Hong Kong Island)

BO INNOVATION ** sp (Chef: Alvin Leung Jr.).
CHE'S - Cantonese cuisine.
CHEUNG KEE - Pekingese cuisine.
Crystal Jade La Mian Xiao Long Bao Bib. Chinese cuisine.
DYNASTY * (Head chef: Mango Tsang). Cantonese cuisine. At Renaissance Harbour View Hotel.
FANDANGO - Spanish cuisine.
FOOK LAM MOON * (Head chef: Law On). Cantonese cuisine.
FU SING Bib. Cantonese cuisine.
GOLDEN BAUHINIA Bib. Cantonese cuisine. At the Hong Kong Convention and Exhibition Centre.

India

Cochin (Kerala)

Mumbai

New Delhi

Cochin (Kerala)

The Malabar House R&C

Mumbai

BADE MIYA - great kebab! Order: chicken tangdi kebab.
HAKKASAN MUMBAI - will open in Bandra, Mumbai, early in 2011.
LEOPOLD CAFÉ
WASABI BY MORIMOTO sp (Grand executive chef: Oberoi). At The Taj Mahal Palace & Tower.

New Delhi

KARIM'S - probably the world's best curry restaurant.
RESTAURANT BUKHARA

Indonesia

Bali

Jakarta

Bali

Le Restaurant Ephemere at Villa Mathis R&C
Matahari Beach Resort & Spa R&C
MOZAIC GTM (Chef: Christopher Salans).
THE PAVILIONS R&C

Jakarta

MING SEAFOOD RESTAURANT
RIVA (Chef: Guruh Nugraha). At The Park Lane hotel.

Japan

Anaga	Hakone	Izu City
Kaga City	Karuizawa City	Kobe
Kyoto	Matsumoto City	Osaka
Tokushima	Tokyo Restaurants: A-Z

Anaga

HOTEL ANAGA R&C

Hakone

Gôra Kadan R&C

Izu City

ASABA R&C

Kaga City

Beniya Mukayu R&C

Karuizawa City

The Restaurant at Hotel Bleston Court (Chef: Tatsuo Nakasu)

Kobe

Kobe Kitano Hotel R&C (Chef: Hiroshi Yamaguchi).

Kyoto

Arashiyama Kitcho *** (Chef: Kunio Tokuoka).
CHIHANA *** (Chef: Katsuyoshi Nagata).
HYO-TEI ***
Kikunoi *** (Chef: Yoshihiro Murata).
MIZAI *** (Chef: Hitoshi Ishihara).
Tsuruya ***

Matsumoto City

Tobira Onsen Myojinkan R&C

Osaka

HAJIME ***
LA BÉCASSE GTM R&C (Chef: Yoshinori Shibuya).

Tokushima

Kokin Aoyagi R&C (Chef: Hirohisa Koyama).

Tokyo Restaurants: A-Z

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- A -

7CHOME KYOBOSHI *** (Chef: Shigeya Sakakibara). Japanese tempura (fish and vegetables deep-fried in a light batter).
ABASQUE *. French cuisine.
AIMÉE VIBERT ** (Chef: Toshinori Wakatsuki). French cuisine.
AJIMAN ** (Chef: Sadao Matsubara). Japanese fugu (literally "river pig", pufferfish).
AJISEN *. Japanese izakaya (Japanese-style pub).
AKASAKA TAN-TEI *. Traditional Japanese cuisine.
AKIMOTO *. Japanese unagi (eel).
ÀNU RETROUVEZ-VOUS * (Chef: Shohei Shimono). French contemporary cuisine.
ARAGAWA *. Steakhouse. World's most expensive restaurant (Forbes.com 2006). Japanese homepage: ARAGAWA.
ARAKI ***. Japanese sushi. Boasts some of the finest tuna in Tokyo.
ARGENTO ASO *. Italian contemporary cuisine.
AROMA FRESCA *. Italian contemporary cuisine.
ASAGI * (Chef: Hiroshi Asagi). Japanese tempura (fish and vegetables deep-fried in a light batter).
AU GOÛT DU JOUR NOUVELLE ÈRE * (Chef: Shintaro Miyazaki). French contemporary cuisine.
AZABU ROKKAKU *. Japanese izakaya (Japanese-style pub).
AZABU YUKIMURA *** (Chef: Jun Yukimura). Traditional Japanese cuisine. Widely known as the most exclusive restaurant in Japan.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- B -

BANREKIYUKODO *. Japanese contemporary cuisine.
BEIGE ALAIN DUCASSE ** (Executive chef: Kei Kojima). French contemporary cuisine.
BENOIT TOKYO - Executive chef: Kei Kojima.
BIRD LAND *. Japanese yakitori (chicken pieces grilled on a skewer).
BON CHEMIN *. French cuisine.
BULGARI RESTAURANTS *. Italian contemporary cuisine.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- C -

CASA VINITALIA * (Chef: Shinji Harada). Italian cuisine.
CHEZ MATSUO *. French cuisine.
CHINA BLUE *. Chinese cuisine. On the 28th floor of the Conrad hotel.
CHUGOKU HANTEN FUREIKA **. Chinese cuisine.
CÔTE D'OR * (Chef: Masao Saisu). French cuisine.
CRESCENT ** (Chef: Isogai Takashi). French cuisine.
CUISINE[S] MICHEL TROISGROS **. French contemporary cuisine.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- D -

DAIGO **. Japanese shojin (Buddhist vegetarian dishes).
DAIWA SUSHI - Tokyo's best sushi restaurant.
DONS DE LA NATURE *. Steakhouse.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- E -

ECHIKATSU *. Japanese sukiyaki (hot pot dish with slices of beef and various vegetables, usually cooked at the table). Founded in 1871.
ÉDITION KOJI SHIMOMURA ** (Chef: Koji Shimomura). French contemporary cuisine.
EDOSOBA HOSOKAWA *. Japanese soba (buckwheat noodles).
ÉMUN *. French contemporary cuisine.
EQUILIBRIO *. Fusion.
ESAKI *** (Chef: Shintaro Esaki). Japanese contemporary cuisine.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- F -

FARO * (Chef: Takahiro Nakao). Italian cuisine.
FEU *. French contemporary cuisine.
FLORILÈGE * (Chef: Hiroyasu Kawate). French contemporary cuisine.
FUGU FUKUJI ** (Chef: Takeshi Yasuge). Japanese fugu (literally "river pig", pufferfish).
FUKAMACHI *. Japanese tempura (fish and vegetables deep-fried in a light batter).
FUKUDAYA **. Traditional Japanese cuisine.
FUKUJU **. Traditional Japanese cuisine.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- G -

GINZA OKUDA ** (Chef: Tooru Okuda). Traditional Japanese cuisine.
GINZA TOYODA **. Traditional Japanese cuisine.
GORDON RAMSEY *. French cuisine. At Conrad hotel.
GORIO *. Steakhouse. Serves Tajima Sanda beef.
GRILL UKAI *. European cuisine.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- H -

HAMADAYA ***. Traditional Japanese cuisine.
HARUTAKA * (Chef: Harutaka Takahashi). Japanese sushi.
HASHIMOTO *. Japanese unagi (eel). (Founded 1835.
HATANAKA *. Japanese tempura (fish and vegetables deep-fried in a light batter).
HATSUNEZUSHI **. Japanese sushi.
HIFUMI-AN **. Traditional Japanese cuisine.
HIRAMATSU * GTM (Chef: Hiroyuki Hiramatsu). French cuisine.
HIRAMATSU RESTAURANTS - list of all restaurants.
HIROSAKU *. Traditional Japanese cuisine.
HISHINUMA ** (Chef: Takayuki Hishinuma). Traditional Japanese cuisine.
HIYAMA *. Japanese sukiyaki (hot pot dish with slices of beef and various vegetables, usually cooked at the table).
HOMMAGE *. French cuisine.
HORIKANE **. Traditional Japanese cuisine.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- I -

IBUKI *. Traditional Japanese cuisine.
ICARO *. Italian cuisine.
ICHIGO *. Japanese oden (various ingredients stewed in a thin soy soup).
ICHIMONJI ** (Chef: Kazuhiko Hirose). Traditional Japanese cuisine.
ICHIRIN **. Traditional Japanese cuisine.
ISHIBASHI *. Japasene unagi (eel).
Ishikawa ***. Traditional Japanese cuisine.
ITOSHO *. Japanese shojin (Buddhist vegetarian dishes).
IZUMI *. Japanese fugu (literally "river pig", pufferfish).

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- J -

JoËl Robuchon *** GTM R&C (Chef: Alain Verzeroli). French contemporary cuisine.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- K -

KADOWAKI ** (Chef: Toshiya Kadowaki). Traditional Japanese cuisine.
KAGURA *. Traditional Japanese cuisine.
KAMIYA NOGIZAKA *. Traditional Japanese cuisine.
KANDA ***. Traditional Japanese cuisine.
KASANE *. Traditional Japanese cuisine.
KATSUZEN *. Japanese tonkatsu (pork cutlet).
KIKUCHI **. Traditional Japanese cuisine.
KIKUNOI **. Traditional Japanese cuisine.
KITAJIMA-TEI *. French cuisine.
KM ** (Chef: Kiyoshi Miyashiro). French cuisine.
KODAMA ** (Chef: Tsutomu Kodama). Japanese contemporary cuisine.
KOGETSU **. Traditional Japanese cuisine.
KOHAKU **. Japanese contemporary cuisine.
KOJYU ***. Traditional Japanese cuisine.
KOMURO ** (Chef: Mitsuhiro Komuro). Traditional Japanese cuisine.
KONDO **. Japanese tempura (fish and vegetables deep-fried in a light batter).
KUROGI * (Chef: Jun Kurogi). Traditional Japanese cuisine.
KYORAKU-TEI *. Japanese soba (buckwheat noodles).
KYOTO TSURUYA - at The Peninsula.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- L -

L'ANNEAU D'OR *. French cuisine.
L'ASSE *. Italian cuisine.
L'ATELIER DE JoËl Robuchon **. French contemporary cuisine.
LA BOMBANCE * (Chef: Makoto Okamoto). Japanese contemporary cuisine.
LA TABLE DE JoËl Robuchon **. French contemporary cuisine.
LA TOUR * (Chef: Tadaaki Shimizu). French cuisine.
LA TOUR D'ARGENT * GTM (Chef: Alexandre Trancher). French cuisine.
LAUBURU * (Chef: Shinichiro Sakurai). French cuisine.
LE BOURGUIGNON * (Chef: Yoshinaru Kikuchi). French cuisine.
L'EFFERVESCENCE * (Chef: Shinobu Namae). French contemporary cuisine.
LE JEU DE L'ASSiETTE *. French contemporary cuisine.
LE MANGE-TOUT ** (Chef: Noboru Tani). French cuisine.
L'EMBELLIR * (Chef: Naoto Kishimoto). French contemporary cuisine.
LES CRÉATIONS DE NARISAWA ** SP (Chef: Yoshihiro Narisawa). French contemporary cuisine.
LES ENFANTS GÂtÉS * (Chef: Haraguchi). French cuisine.
LES ROSIERS EGUZKILORE *. French cuisine.
LES SAISONS * (Chef: Voisin). French cuisine. At the Imperial Hotel.
L'OSIER *** (Chef: Bruno Menard). French cuisine.
LUGDUNUM BOUCHON LYONNAIS * (Chef: Christophe Paucod). French cuisine.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- M -

MAISON PAUL BOCUSE *. French cuisine.
MAKIMURA **. Traditional Japanese cuisine.
MASA'S KITCHEN 47 *. Chinese cuisine.
MASUMI * (Chef: Tsukasa Masui). Traditional Japanese cuisine.
MATSUNOMI *. Korean cuisine.
MIKAWA ZEZANKYO *. Japanese tempura (fish and vegetables deep-fried in a light batter).
MIKUNI GTM (Chef: Kiyomi Mikuni).
MINOICHI *. Traditional Japanese cuisine.
MOMONOKI *. Chinese cuisine.
MONNA LISA EBISU * (Chef: Toru Kawano). French cuisine.
MONNA LISA MARUNOUCHI * (Chef: Toru Kawano). French cuisine.
MORANBONG **. Korean cuisine.
MOTOYOSHI * (Chef: Kazuihito). Japanese tempura (fish and vegetables deep-fried in a light batter).
MUROI *. Traditional Japanese cuisine.
MUTO *. Japanese soba (buckwheat noodles).
MY HUMBLE HOUSE

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- N -

NABEYA *. Traditional Japanese cuisine. Founded in 1935.
NADAMAN HONTEN SAZANKA-SO ** (Master chef: Nobutoshi Kiura). Traditional Japanese cuisine. Since 1830.
NAGAZUMI *. Traditional Japanese cuisine.
NAKAJIMA *. Traditional Japanese cuisine.
NICO *. Traditional Japanese cuisine.
Nihonryori RyuGin SP (Chef: Seiji Yamamoto).
NODAIWA * (Chef: Kanejiro Kanemoto). Japanese unagi (eel).

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- O -

OBANA *. Japanese unagi (eel).
OGASAWARA HAKUSHAKU-TEI *. Spanish contemporary cuisine.
OHARA'S * (Chef: Kei Ohara). French cuisine.
OKINA *. Japanese soba (buckwheat noodles).
OSTÜ *. Italian cuisine.
OZAKI *. Traditional Japanese cuisine.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- P -

PACHON *. French cuisine.
PIATTO SUZUKI *. Italian cuisine.
PIERRE GAGNAIRE *** (Chef: Pierre Gagnaire). French contemporary cuisine. On the 36th floor of ANA InterContinental hotel.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- Q -

Quintessence *** sp (Chef: Shuzo Kishida). French contemporary cuisine.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- R -

RAKU-TEI ** (Chef: Shuji Ishikura). Japanese tempura (fish and vegetables deep-fried in a light batter).
RAMEN JIRO - Tokyo's best noodles.
REIKASAI *. Chinese cuisine.
RESTAURANT HÔTEL DE MIKUNI R&C (Chef: Kiyomi Mikuni).
RESTAURANT-I *. French cuisine.
RÉVÉRENCE *. French contemporary cuisine.
RISTORANTE ASO * (Chef: Tatsuji Aso). Italian contemporary cuisine.
RISTORANTE HONDA * (Chef: Tetsuya Honda). Italian contemporary cuisine.
RISTORANTE LA PRIMULA *. Italian contemporary cuisine.
ROKUKAKU-TEI *. Japanese kushiage (deep-fried skewers).
RYUAN *. Chinese cuisine.
RYUGIN *** (Chef: Seiji Yamamoto). Japanese contemporary cuisine.
RYUZU * (Chef: Ryuta Iizuka). French cuisine.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- S -

SAKURAGAWA * (Chef: Yoshiaki Kurahashi). Traditional Japanese cuisine.
SANDA *. Japanese beef specialities.
SANGOAN *. Japanese soba (buckwheat noodles).
SANKAME * (Chef: Isao Nanjo). Founded in 1946. Traditional Japanese cuisine.
SANT PAU R&C (Chefs: Carme Ruscalleda & Mariano Gaspar Gallego). Spanish contemporary.
SAWADA **. Japanese sushi.
SEIJU * (Chef: Yoshiaki Shimizu). Japanese tempura (fish and vegetables deep-fried in a light batter).
SEISOKA **. Traditional Japanese cuisine.
SEKIHO-TEI **. Traditional Japanese cuisine.
SENNOHANA *. Korean cuisine.
SENSE * SDA. Chinese cuisine. At Mandarin Oriental hotel.
SHIGEYOSHI ** (Chef: Kenzo Sato). Traditional Japanese cuisine.
SHINSUKE *. Japanese izakaya (Japanese-style pub). Founded in 1924.
SHOFUKURO *. Japanese kaiseki (traditional multi-course Japanese meal). On the 36th floor of the Marunouchi building.
SHUNNOAJI-ICHI *. Traditional Japanese cuisine.
SIGNATURE * SDA. French contemporary cuisine. On the 37th floor of Mandarin Oriental hotel.
SOBA MIWA *. Japanese soba (buckwheat noodles).
Sukiyabashi Jiro Honten *** (Chef: Jiro Ono). Japanese sushi. World's smallest 3-starred Michelin restaurant (ten counter seats and three tables).
Sukiyabashi Jiro Roppongi **. Japanese sushi.
SUSHI AOKI GINZA * (Chef: Toshikatsu Aoki). Japanese sushi.
SUSHI FUKUMOTO *. Japanese sushi.
SUSHI ICHI *. Japanese sushi.
SUSHI ISSHIN ASAKUSA *. Japanese sushi.
SUSHI KANESAKA ** (Chef: Shinji Kanesaka). Japanese sushi.
Sushi Mizutani *** (Chef: Hachiro Mizutani). Japanese sushi.
SUSHI NAKAMURA *. Japanese sushi.
Sushi Saito *** (Chef: Takashi Saito). Japanese sushi.
SUSHI SHIN * (Chef: Shintaro Suzuki). Japanese sushi.
SUSHI YOSHITAKE ***. Japanese sushi.
SUSHI ZANMAI - open 24 hours a day Sushi Zanmai is popular with businesspeople who want a reasonably priced sushi meal.
SUZUKI *. Traditional Japanese cuisine.
SUZUNARI * (Chef: Akihiko Murata). Traditional Japanese cuisine.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- T -

TAJIMA *. Japanese soba (buckwheat noodles).
TAKAHASHI * (Chef: Yuji Takahashi). Japanese yakitori (chicken pieces grilled on a skewer).
TAKU **. Japanese sushi.
TAKUMI TATSUHIRO *. Japanese sushi.
TAMURA (Chef: Takashi Tamura). Japanese sushi.
TATERU YOSHINO GINZA * (Chef: Tateru Yoshino). French contemporary cuisine.
TATERU YOSHINO SHIBA ** (Chef: Tateru Yoshino). French cuisine.
TATERU YOSHINO SHIODOME * (Chef: Tateru Yoshino). French contemporary cuisine. On the 25th floor of the Shiodome Media Tower.
TATSUMURA * (Chef: Masahiko Miyagawa). Traditional Japanese cuisine.
TENMO * (Chef: Nobuo Okuda). Founded in 1885. Japanese tempura (fish and vegetables deep-fried in a light batter).
TOMURA ** (Chef: Kimio Tomura). Traditional Japanese cuisine.
TORIKI * (Chef: Yasuhito Sakai). Japanese yakitori (chicken pieces grilled on a skewer).
TORISHIKI *. Japanese yakitori (chicken pieces grilled on a skewer).
TOTOYA UOSHIN *. Traditional Japanese cuisine.
TSUJITOME **. Traditional Japanese cuisine.
TSUKASA *. Japanese fugu (literally "river pig", pufferfish).
TSUKIJI YAMAMOTO **. Japanese fugu (literally "river pig", pufferfish).
TOUFUYA UKAI
TWO ROOMS

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- U -

UCHITSU * (Chef: Takahisa Uchitsu). Japanese tempura (fish and vegetables deep-fried in a light batter).
UCHIYAMA *. Traditional Japanese cuisine.
UEMURA HONTEN *. Traditional Japanese cuisine.
UKAI-TEI GINZA *. Japanese teppanyaki (cuisine prepared on a hot steel plate in the center of the table).
UKAI-TEI OMOTESANDO *. Japanese teppanyaki (cuisine prepared on a hot steel plate in the center of the table).
UMI *. Japanese sushi.
UOTOKU *. Traditional Japanese cuisine.
USUKIFUGU YAMADAYA ***. Japanese fugu (literally "river pig", pufferfish).

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- W -

WAKETOKUYAMA ** (Chef: Hiromitsu Nozaki). Traditional Japanese cuisine.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- Y -

YAMANOCHAYA *. Japanese unagi (eel).
YOKOTA * (Chef: Tsuneo Yokota). Japanese tempura (fish and vegetables deep-fried in a light batter).
YONEMURA *. Fusion.
YONEYAMA * (Chef: Yoneyama). Traditional Japanese cuisine.
YOROZUYA OKAGESAN *. Japanese izakaya (Japanese-style pub).
YOSHICHO * (Chef: Kenji Yoshimoto). Japanese yakitori (chicken pieces grilled on a skewer).
YOSHIFUKU * (Chef: Kenji Takahashi). Traditional Japanese cuisine.
YOSHIHASHI *. Japanese sukiyaki (hot pot dish with slices of beef and various vegetables, usually cooked at the table).
YOTARO * (Chef: Motohiro Kawaguchi). Japanese tempura (fish and vegetables deep-fried in a light batter).
YOTSUYA UEMURA *. Traditional Japanese cuisine.
Yukimura (Chef: Jun Yukimura). Traditional Japanese cuisine.

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

- Z -

ZURRIOLA * (Chef: Seichi Honda). Spanish contemporary cuisine.

Laos

Luang Prabang

Luang-Prabang (Province de Luang Prabang)

The Restaurant at SATRI HOUSE R&C

Macau

Macau City

Pousada de Sao Tiago R&C
RESTAURANT ROBUCHON A GALERA *** sp. At Hotel Lisboa Macau.

Malaysia

Kuala Lumpur

Pulau Tioman

Kuala Lumpur

MANDARIN GRILL - at Mandarin Oriental Hotel.

Pulau Tioman (Pahang Darul Makmur)

Japamala Resort R&C

Singapore

Singapore City

GUNTHER'S MODERN FRENCH CUISINE sp (Chef: Gunther Hubrechsen).
IGGY'S SP (Head chef: Ignatius Chan). At the Hilton Hotel.
JAAN PAR ANDRÉ RESTAURANT SP (Chef: André Chiang).
LES AMIS sp
RESTAURANT GUY SAVOY - at Marina Bay Sands.
SAINT PIERRE R&C (Chefs: Emmanuel Stroobant and Paul Froggatt).

Sri Lanka

Colombo

Ceylon Tea Trails R&C

Taiwan

Taipei

The Restaurant at VILLA 32 R&C

Thailand

Bangkok	Chiang Mai	Koh Samui (Suratthani)
Muang	Phuket

Bangkok

Bo.lan - Bo.lan actively strives to serve Thai food at its very best taking full advantage of the fresh and seasonal produce available adopting the Slow food philosophy. Michelin-starred chef: Dylan Jones.
D'SENS - "Located on the 22nd top floor of Dusit Thani hotel offers breathtaking panoramic views over the historical Lumpini Park, and of Bangkok's magnificent skyline. Opened in partnership with the much celebrated Jacques and Laurent Pourcel, who modeled D'Sens on their two-Michelin-Star awarded Le Jardin des Sens restaurant in Montpellier, D'Sens offers the finest French cuisine to be found in Bangkok."
LE NORMANDIE GTM. At hotel Mandarin Oriental. "Considered by many to be the finest French dining experience in Asia." Chef: Carlos Gaudencio.
LONG TABLE - "Long Table offers a stunning 25th floor view and trend-setting interior featuring the 25m long table and contemporary video art." The first restaurant of its kind in the world: the only "Destination Thai Restaurant". Contemporary fine dining. Thai-inspired cuisine.
NAHM - at the Metropolitan Bangkok hotel.
RESTAURANT KRUA APSORN - traditional Thai food at its best.
SIROCCO - "Located on the 63rd floor of The Dome at lebua, Sirocco is the world's highest al fresco restaurant and one of Bangkok's most coveted dining choices."
SRA BUA - at Siam Kempinski Hotel. Sister branch of Copenhagen's Michelin-starred Thai restaurant Kiin Kiin.
TABLES - at Grand Hyatt hotel. "Designed by the world renowned designer, Tony Chi, Tables evokes the nostalgia of Traditional European Cuisine, mainly French inspired, that takes you back to a “Once Upon A Time” experience. The Art of Tableside Cooking on intricately designed cooking tables creates a sense of showmanship and entertainment, offering a surprise element that complements your dining experience."

Chiang Mai

Rachamankha R&C

Koh Samui (Suratthani)

EAT SENSE
Le Jaroen Restaurant R&C. At The Scent Hotel.

Dalat

THE RESTAURANT AT THE PALACE HOTEL - award winning Rabelais restaurant.

Hanoi

RESTAURANT BOBBY CHINN SDA

Ho Chi Minh City

PHO 24 - serves Vietnam's best Pho noodle dish.