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Various types of sushi.
  • West Lake Restaurant | Xihulou - the biggest Chinese restaurant in the world: 5,000 seats. Sanyi Ave, Kaifu, Changsha, Hunan Province, China.
  • Various types of sushi.
  • Joël Robuchon Restaurant, Ebisu, Yebisu Garden Place, 1-13-1, Mita, Meguro-ku, Tokyo 153-0062, Japan.
  • Restaurant Sirocco located on the 63rd floor of The Dome at Lebua Hotel, 1055 Silom Road, Bangkok 10500, Thailand.
  • The Loeb Central Park Boathouse, East 72nd Street and Park Drive North, New York, NY 10028, U.S.A.
  • '21' Club, 21 West 52nd Street, New York, New York 10019, U.S.A.
  • The AT.MOSPHERE restaurant located on the 122nd Floor, Burj Khalifa, Dubai, United Arab Emirates.
  • La Tour d'Argent, 15 Quai de la Tournelle, 75005 Paris, France.
  • Restaurant Akelaŕe, Paseo Padre Orcolaga, 56, 20008 Donostia-San Sebastián, Gipuzkoa, Spain.
  • Cheval Blanc at Grand Hotel Les Trois Rois, Blumenrain 8, 4001 Basel, Switzerland.
  • Restaurant Le Louis XV–Alain Ducasse at Hôtel de Paris, Place du Casino, Monte-Carlo, 98000 Monaco.
  • 360 The Restaurant at the CN Tower, 301 Front St W, Downtown Toronto, Ontario M5V 2T6, Canada. World's second highest and largest revolving restaurant: 351 meters (1,151 ft).
  • Restaurant Leï Mouscardins, 1 Rue du Portalet, 83990 Saint-Tropez, France.
  • Le Pont de Pont & Grand chef Stéphane Decotterd, Route de Blonay 4, CH-1817 Brent, Switzerland.
  • Noma, Strandgade 93, DK-1401 Copenhagen K, Denmark.
  • The Fat Duck, High St, Bray, West Berkshire SL6 2AQ, U.K.
  • Savoy Grill at The Savoy Hotel, Strand, Westminster, London WC2R 0EU, England.
  • The kitchen at the now (as of July 30, 2011) closed legendary El Bulli restaurant, Roses, Catalonia, Spain.
  • Afternoon Tea at the Ritz, The Ritz London, 150 Piccadilly, London W1J 9BR, England, U.K.

Asia's Best & Finest High-End Gourmet Restaurants

Cambodia China Hong Kong (62 Michelin *) India
Indonesia Japan (317 Michelin *) Laos Macau (7 Michelin *)
Malaysia Philippines Sri Lanka Singapore
Taiwan Thailand Vietnam

Michelin Guide starred restaurants have been marked with ***  **  *  RS  Bib according to their rating.

THE MICHELIN GUIDE STAR & RATING SYSTEM - three stars (***) mean: "Exceptional cuisine and worth the journey"; two stars (**): "Excellent cooking and worth a detour"; one star (*): "A very good restaurant in its category"; the Bib label: "A Bib Gourmand rating means the restaurant is an inspector's favorite for good value. For $40 or less, you can enjoy two courses and a glass of wine or dessert (not including tax and gratuity)." Restaurants awarded the Rising Star (RS) means that they may be in line for a MICHELIN star, or an upgrade from one to two, or from two to three stars.

The World's 50 Best Restaurants sponsored by S.Pellegrino & Acqua Panna and produced annually by Restaurant magazine have been marked with SP; the restaurants marked with sp have been voted as the world's 51-100 best restaurants based on the votes of the 837 "chefs, restaurateurs, critics and fun-loving gourmands" selected by Restaurant magazine.

The restaurants marked with NW have been chosen by 53 top chefs for Newsweek magazine's August 13, 2012 issue 101 Best Places to Eat in the World.

The 75 restaurants representing 13 countries worldwide and 16 U.S. states awarded Wine Spectator magazine's Grand Award 2012 honoring outstanding restaurants with extraordinary wine programs have been marked WS.

5-star International Star Diamond Award Recipients selected by The American Academy of Hospitality Sciences have been marked with SDA.

The members of Les Grandes Tables du Monde association's 149 members in 22 countries on 4 continents representing the last word in gastronomy worldwide have been marked with GTM.

Established in France in 1954, Relais & Châteaux's mission is "to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character." Prospective and current members are evaluated by the group's traditional "five C" motto: Character, Courtesy, Calm, Charm and Cuisine. The members of Relais & Châteaux exclusive collection of 500 of the finest hotels and gourmet restaurants in 60 countries on 5 continents have been marked with R&C.

Afternoon Tea (Top 50) Awards (Top 20) Catering (Top 40) Food & Rest. Guides (60)
       GOURMET RESTAURANTS BY REGION (105 countries):
Africa Asia - 386 Michelin starred Australia Caribbean
Central America Europe - 1807 Michelin starred restaurants Middle East North America - 128 Michelin starred restaurants
Oceania South America - Top 100
    China
  • Restaurant Quanjude, Beijing.
  • Beijing Changsha Chengdu
    Guilin Ping Yao Shanghai
  • List of restaurants in China - Wikipedia.
    • Beijing
    • AQUA
    • CAPITAL M
    • Manchu Han Imperial Feast.
    • CUI YUAN - head chef: Sun Xiaochun. Serves Manhan Quanxi, or the Manchu and Han Imperial Feast, consisting of 268 dishes, not including appetizers and deserts. Price: US$54,000.
    • DA DONG ROAST DUCK - selling itself on the claim that its birds (RMB 198 per whole duck) are leaner than those of other roast duck restaurants.
    • MAISON BOULUD
    • MY HUMBLE HOUSE SDA
    • RESTAURANT QUANJUDE - founded 1864. The well-known All-Duck Banquet is headed by QUANJUDE roast duck and supported by over 400 dishes with QUANJUDE characteristic flavor. Government leaders, officials and VIPs from nearly 200 countries and regions have visited QUANJUDE roast duck restaurants and had dinner here.
      Changsha (Hunan Province)
    • West Lake Restaurant | Xihulou - the biggest Chinese restaurant in the world: 5,000 seats. Sanyi Ave, Kaifu, Changsha, Hunan Province, China.
    • WEST LAKE RESTAURANT - the biggest restaurant in the world. 5,000 seats. 13,200 sq. m. Hunan cuisine, Cantonese cuisine. The restaurant complex is located 20 minutes from Changsha Huanghua International Airport, and covers an area of about 5.8 hectares. The numerous buildings were constructed in the traditional Chinese architectural style. The entire complex covers four different areas. Area A includes 70 large and small rooms, together with a performance hall, where daily shows take place. Area B comprises ten luxury private rooms in the style of Imperial Palaces. Area C has nine private luxury rooms, and area D is a "Snack Food Street". The restaurant mainly offers traditional Chinese dishes of Hunan cuisine and Cantonese cuisine. The restaurant employs a thousand people, including 300 chefs in five kitchens. Each week, approximately 700 chickens and 2,600 pounds of pork are used.
    Thailand
    Bangkok Chiang Mai Koh Samui (Suratthani)
    Muang Phuket
      Bangkok
    • Baan Klang Nam NW. Specialty: grilled river lobster.
    • BED SUPPERCLUB - best described as an upscale restaurant, stage, gallery and club merged into one, where every night is different.
    • Bo.lan NW. Bo.lan actively strives to serve Thai food at its very best taking full advantage of the fresh and seasonal produce available adopting the Slow food philosophy. Michelin-starred chef: Dylan Jones. Specialty: green curry.
    • Chon Thai Restaurant - at The Siam Hotel.
    • Cloud 47 - "CLOUD 47 is the Fine dining restaurant, Beer Garden and Wine bar."
    • D'SENS - "Located on the 22nd top floor of Dusit Thani hotel offers breathtaking panoramic views over the historical Lumpini Park, and of Bangkok's magnificent skyline. Opened in partnership with the much celebrated Jacques and Laurent Pourcel, who modeled D'Sens on their two-Michelin-Star awarded Le Jardin des Sens restaurant in Montpellier, D'Sens offers the finest French cuisine to be found in Bangkok."
    • JOK'S KITCHEN NW. Specialty: steamed crabs.
    • LE NORMANDIE GTM. At hotel Mandarin Oriental. "Considered by many to be the finest French dining experience in Asia." Chef: Carlos Gaudencio.
    • LONG TABLE - "Long Table offers a stunning 25th floor view and trend-setting interior featuring the 25m long table and contemporary video art." The first restaurant of its kind in the world: the only "Destination Thai Restaurant". Contemporary fine dining. Thai-inspired cuisine.
    • NAHM SP (Chef: (David Thompson). At the Metropolitan Bangkok hotel.
    • RED SKY (Chef de cuisine: Mikko Kataja). Located on the 55th floor of Centara Grand hotel.
    • RESTAURANT KRUA APSORN - traditional Thai food at its best.
    • SIROCCO - "Located on the 63rd floor of The Dome at lebua, Sirocco is the world's highest al fresco restaurant and one of Bangkok's most coveted dining choices."
    • Somboon Seafood
    • Sra Bua.
    • SRA BUA - at Siam Kempinski Hotel. Sister branch of Copenhagen's Michelin-starred Thai restaurant Kiin Kiin.
    • TABLES - at Grand Hyatt hotel. "Designed by the world renowned designer, Tony Chi, Tables evokes the nostalgia of Traditional European Cuisine, mainly French inspired, that takes you back to a “Once Upon A Time” experience. The Art of Tableside Cooking on intricately designed cooking tables creates a sense of showmanship and entertainment, offering a surprise element that complements your dining experience."
    • Vertigo Grill & Moon Barat Banyan Tree Hotel, 21/100 South Sathon Road Sathon, Bangkok 10120, Thailand.
    • VERTIGO & MOON BAR - located on the 61st floor of the Banyan Tree Hotel.
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