Austria's Top 40 Best High-End Gourmet Restaurants

• Apple strudel - Wikipedia.
• Austrian cuisine - Wikipedia.
• Tafelspitz - Wikipedia.
• Viennese cuisine - Wikipedia.
• Wiener schnitzel - Wikipedia.

Berwang (Tirol)

• The Restaurant at Singer Sporthotel & SPA R&C

Dürnstein (Niederösterreich)

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• The Restaurant at Hotel Schloss Dürnstein R&C

Filzmoos

• The Restaurant at HOTEL HUBERTUS R&C (Chef: Johanna Maier).

Hochgurgl (Tirol)

• The Restaurant at Top Hotel Hochgurgl R&C

Igls

• The Restaurant at Schlosshotel Igls R&C

Ischgl

• The Restaurant at HOTEL TROFANA ROYAL

Kitzbühel (Tirol)

• The Restaurant at HOTEL TENNERHOF R&C

Krems

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• The Restaurant at Mörwald Kloster Und R&C (Chefs: Toni Mörwald and Roland Huber).

Lech am Arlberg

• The Restaurant at Gasthof Post R&C (Chef: Michael Spirk).

Mautern

• LANDHAUS BACHER sp (Chefs: Lisl Wagner-Bacher & Thomas Dorfer).

Mayerling

• HANNER GTM R&C (Chef: Heinz Hanner).

Neustift (Tirol)

• The Restaurant at Spa Hotel Jagdhof R&C

Pörtschach (Techelsberg am Wörthersee)

• The Restaurant at Hotel Schloss Seefels R&C

Salzburg

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• BRANDSTÄTTER Bib. Salzburg-Liefering.
• CARPE DIEM FINEST FINGERFOOD *
• GASTHOF SCHLOSS AIGEN Bib
• GWANDHAUS Bib. Salzburg-Morzg.
• PFEFFERSCHIFF RESTAURANT *. At Hallwang.
• RESTAURANT IKARUS IN HANGAR 7 * (Executive chef: Roland Trettl). At Salzburg Airport W.A. Mozart.

Schützen (Burgenland)

• RESTAURANT Taubenkobel R&C (Chef: Walter Eselböck).

Sölden (Tyrol)

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• Ice Q - Gourmet restaurant ice Q in Sölden, Tyrol, Austria." 3,048 metres above sea level. Surrounded by over 250 superb three-thousand metre mountains. Where freedom reaches for the stars. Where the skies are so close that you want to touch them. At the spectacular shooting location for the James Bond SPECTRE movie. Where innovative architecture meets futuristic design, is the place where sophisticated gourmet delights combine with fine wines and dreamy panoramas to create one exceptional symbiosis – in the ice Q Bistro and in the ice Q gourmet restaurant, which has a panorama terrace, you get to re-experience what is unique.

Vienna

• ANNA SACHER - chef de cuisine: Werner Pichlmaier. At Hotel Sacher.
• ARTNER AUF DER WIEDEN Bib
• AUBERGINE
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• CafÉ Imperial - at Hotel Imperial, Kärntner Ring 16. "A Tribute to Viennese Coffeehouse Tradition." Even more famous than the many great minds, writers, musicians, artists and tycoons that have been guests at the café on famous Ring Boulevard since its opening on the occasion of the Universal Exhibition in 1873, is our Original Wiener Schnitzel! Golden yellow, fried in butter oil, it is served with mixed salad, cranberries and parsley potatoes.
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• CafÉ Landtmann - since 1873. Universitätsring 4.
• DÉCOR
• GOURMET RESTAURANT SILVIO NICKOL ** R&C WS (Chef: Silvio Nickol). At Palais Coburg.
• JULIUS MEINL AM GRABEN - "Austria's premier address for gourmets and connoisseurs."
• KUCHLMASTEREI RESTAURANT
• LE CIEL - chef de cuisine: Jacqueline Pfeiffer.
• MEIEREI IM STADTPARK Bib
• Meixner's Gastwirtschaft - Buchengasse 64. "Traditional Viennese cuisine at its best." Try its tafelspitz & goulash.
• MRAZ & SOHN *
• NOVELLI *
• OFENLOCH Bib
• RESTAURANT KORSO - at Hotel Bristol.
• Restaurant OPUS - at Hotel Imperial, Kärntner Ring 16. "The name says it all." Awarded with three Gault Millau toques, one Michelin Star in 2016 and 90 points by the Falstaff Restaurant Guide.
• RESTAURANT TEMPEL Bib
• STADTGASTHAUS EISVOGEL Bib
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• Steirereck im Stadtpark ** SP GTM R&C (Chef: Heinz Reitbauer).
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• TrzeŚniewski - since 1902. Dorotheergasse 1. Offers tasty finger sandwiches in twenty-two different fillings for €1.30 each.
• WALTER BAUER RESTAURANT * (Chef: Tommy Möbius).

Werfen

• RESTAURANT OBAUER GTM SP (Chef: Karl & Rudolf Obauer).

Zell am See

• MAYER'S RESTAURANT * GTM (Chef: Andreas Mayer).