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Le Pont de Pont & Grand chef Stéphane Decotterd, Brent.

Switzerland's Top 100 High-End Gourmet Restaurants

Michelin Guide starred restaurants have been marked with ***  **  *  RS  Bib according to their rating.

THE MICHELIN GUIDE STAR & RATING SYSTEM - three stars (***) mean: "Exceptional cuisine and worth the journey"; two stars (**): "Excellent cooking and worth a detour"; one star (*): "A very good restaurant in its category"; the Bib label: "A Bib Gourmand rating means the restaurant is an inspector's favorite for good value. For $40 or less, you can enjoy two courses and a glass of wine or dessert (not including tax and gratuity)." Restaurants awarded the Rising Star (RS) means that they may be in line for a MICHELIN star, or an upgrade from one to two, or from two to three stars.

The World's 50 Best Restaurants sponsored by S.Pellegrino & Acqua Panna and produced annually by Restaurant magazine have been marked with SP; the restaurants marked with sp have been voted as the world's 51-100 best restaurants based on the votes of the 837 "chefs, restaurateurs, critics and fun-loving gourmands" selected by Restaurant magazine.

The restaurants marked with NW have been chosen by 53 top chefs for Newsweek magazine's August 13, 2012 issue 101 Best Places to Eat in the World.

The 75 restaurants representing 13 countries worldwide and 16 U.S. states awarded Wine Spectator magazine's Grand Award 2012 honoring outstanding restaurants with extraordinary wine programs have been marked WS.

5-star International Star Diamond Award Recipients selected by The American Academy of Hospitality Sciences have been marked with SDA.

The members of Les Grandes Tables du Monde association's 149 members in 22 countries on 4 continents representing the last word in gastronomy worldwide have been marked with GTM.

Established in France in 1954, Relais & Châteaux's mission is "to spread its unique art de vivre across the globe by selecting outstanding properties with a truly unique character." Prospective and current members are evaluated by the group's traditional "five C" motto: Character, Courtesy, Calm, Charm and Cuisine. The members of Relais & Châteaux exclusive collection of 500 of the finest hotels and gourmet restaurants in 60 countries on 5 continents have been marked with R&C.

Afternoon Tea Rooms Awards Catering Food Guides & Media
       GOURMET RESTAURANTS BY REGION (105 countries):
Africa Asia - 386 Michelin starred restaurants Australia & New Zealand Caribbean
Central America Europe - 1807 Michelin starred restaurants Middle East North America - 128 Michelin starred restaurants
Oceania South America - Top 100
      ALL 94 THREE (2), TWO (18) & ONE (74) MICHELIN STARRED RESTAURANTS IN SWITZERLAND 2012:
  • A culinary getaway in Basel, Switzerland's fine-dining capital - The Telegraph.
  • MICHELIN GUIDE FOR Switzerland 2015 - THE LIST - Fine Dining Lovers.

  • A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

    - A -
      Anières (Geneva)
    • Le Floris.
    • LE FLORIS ** (Chef: Claude Legras).
      Arosa (Graubünden)
    • La Vetta *. At Tschuggen Grand Hotel.

    A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

    - B -
      Basel (Basel-Stadt)
    • Cheval Blanc.
    • Cheval Blanc ** (Chef: Peter Knogl). At Grand Hotel Les Trois Rois.
    • Stucki * (Chef: Tanja Grandits).
      Brent (Montreux)
    • Le Pont de Brent.
    • LE PONT DE BRENT ** GTM R&C (Grand chef: Stéphane Decotterd).
      Bubendorf (Basel-Landschaft)
    • Osteria TRE * (Chef: Gianluca Garigliano). Italian cuisine. At Hotel Bad Bubendorf.
      Burgdorf (Bern)
    • Emmenhof * (Chef: Werner Schürch).

    A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

    - C -
      Chardonne (Vaud)
    • Le Montagne * (Chef: David Tarnowski).
      Cossonay-Ville (Vaud)
    • Le Cerf.
    • Le Cerf ** R&C (Chef: Carlo Crisci).
      Crans-Montana (Valais)
    • Gourmet "L'Ours" * R&C (Chef: Franck Reynaud). At Hostellerie du Pas de l'Ours.

    A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

    - E -
      Eglisau (Zurich)
    • La Passion.
    • La Passion * (Chef: Christian Kuchler). At Romantik Hotel Hirschen.
      Escholzmatt (Lucerne)
    • Restaurant RÖssli * (Chef: Stefan Wiesner). At Gasthof Rössli Escholzmatt.

    A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

    - F -
      Ftan (Graubünden)
    • L'Autezza * R&C (Chef: Martin Göschel). At Hotel Paradies Hideaway Resort.

    A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

    - G -
      Gstaad (Bern)
    • Alpenbistro at Chlösterli, Gsteigstrasse, CH-3783 Grund by Gstaad.
    • Alpenbistro at CHLÖSTERLI - Gsteigstrasse, CH-3783 Grund by Gstaad.
    • Restaurant Alte Post at Posthotel Rössli, Promenade 10.
    • Alte Post - at Posthotel Rössli, Promenade 10.
    • By Dalsass at Chlösterli, Gsteigstrasse, CH-3783 Grund by Gstaad.
    • By Dalsass at CHLÖSTERLI - Gsteigstrasse, CH-3783 Grund by Gstaad.
    • Chalet Waldhuus at Grand Hotel Park.
    • Chalet Waldhuus - at Grand Hotel Park, Wispilestrasse 29.
    • Restaurant Chesery, Alte Lauenenstrasse 6.
    • Chesery * - chef: Robert Speth. In 1962, Prince Sadruddin Aga Khan built in its place the "Hostellerie Chesery". Robert and Susanne Speth have been the hosts of the well cared-for chalet since 1984.
    • Gildo's Ristorante at the Gstaad Palace hotel.
    • Gildo's Ristorante - at the Gstaad Palace hotel. "No one should ever leave the Gstaad Palace without having visited Gildo's Ristorante. Authentic Italian Cuisine prepared by world class Chefs from Venice is awaiting you in the heart of the Swiss Alps. Named after our Head Maître D' who has been an indispensable part of the Palace since the sixties, Gildo Bocchini and his Italian team will accompany you through an evening of fine casual dining."
    • Grand Restaurant at Grand Hotel Park.
    • Grand Restaurant - chef: Giuseppe Colella. At Grand Hotel Park, Wispilestrasse 29.
    • Greenhouse Restaurant at Grand Hotel Park.
    • Greenhouse Restaurant - at Grand Hotel Park, Wispilestrasse 29.
    • Restaurant La Bagatelle at hotel Le Grand Chalet, Neueretstrasse 43.
    • La Bagatelle - head chef: Steve Willié. 16/20 points in the Gault Millau Swiss guide.
    • La Fromagerie at the Gstaad Palace hotel.
    • La Fromagerie - "What about a delicious truffles champagne cheese fondue or typically Swiss raclette? A cosy and relaxed atmosphere, combined with typical Swiss menus, awaits you." At the Gstaad Palace hotel.
    • La Grande Terrasse at the Gstaad Palace hotel.
    • La Grande Terrasse - international cuisine in an elegant setting. At the Gstaad Palace hotel.
    • Arc En Ciel, Egglistrasse 24, CH-3780 Gstaad.
    • La Sarine - chef: Kirsten Niemann. At Hotel Arc En Ciel, Egglistrasse 24.
    • Le Grand Restaurant at the Gstaad Palace hotel.
    • Le Grand Restaurant - offers international cuisine in an elegant setting. In this gastronomic restaurant you will be invited to enjoy the perfect blend of creativity and haute cuisine accomplished by our chefs, while overlooking our charming garden. At the Gstaad Palace hotel.
    • Le Grill Rôtisserie at the Gstaad Palace hotel.
    • Le Grill RÔtisserie - international cuisine combined with on-the-spot preparation. Rated with 16 Gault Millau points. At the Gstaad Palace hotel.
    • Leonard's at hotel Le Grand Bellevue, Hauptstrasse, CH-3780 Gstaad.
    • Leonard's - chef de cuisine: Urs Gschwend. At hotel Le Grand Bellevue, Hauptstrasse.
    • Marco Polo Restaurant at Grand Hotel Park.
    • Marco Polo Restaurant - at Grand Hotel Park, Wispilestrasse 29.
    • Restaurant Megu at hotel The Alpina, Alpinastrasse 23.
    • Megu - Japanese cuisine. At hotel The Alpina, Alpinastrasse 23.
    • Restaurant Sommet at hotel The Alpina, Alpinastrasse 23.
    • Restaurant Sommet - at hotel The Alpina, Alpinastrasse 23.
    • Restaurant Table d'Hôtes at Ermitage Wellness & Spa Hotel, Dorfstrasse 46, 3778 Schönried / Gstaad.
    • Restaurant Table d'HÔtes - at Ermitage Wellness & Spa Hotel, Dorfstrasse 46.
    • Hostellerie Alpenrose, Dorfstrasse 14, 3778 Schönried / Gstaad, Switzerland.
    • Sammy’s Grill Restaurant - chef: Michael von Siebenthal. 15 Gault Millau points. At Hostellerie Alpenrose, Dorfstrasse 14, 3778 Schönried / Gstaad.
    • Restaurant Stübli at Posthotel Rössli, Promenade 10.
    • StÜbli - at Posthotel Rössli, Promenade 10.
    • Restaurant Swiss Stübli at hotel The Alpina, Alpinastrasse 23.
    • Swiss StÜbli - classic dishes from all over Switzerland are re-interpreted and presented with a contemporary twist. At hotel The Alpina, Alpinastrasse 23.
    • The Restaurant at Hotel Christiania, Untergstaadstrasse 26, CH-3780 Gstaad.
    • The Restaurant at Hotel Christiania - Egyptian Lebanese cuisine.
    • The Restaurant at Hotel Olden, Promenade 35.
    • The Restaurant at Hotel Olden - Promenade 35.

    A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

    - H -
      Hägendorf (Solothurn)
    • Lampart's.
    • Lampart's ** R&C (Chef: Reto Lampart).
      Hurden (Schwyz)
    • Zum Adler * (Chef: Markus Gass).

    A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

    - K -
      Klosters (Graubünden)
    • Walserhof * R&C (Chef: Armin Amrein).

    A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

    - L -
      Lausanne (Vaud)
    • La Grappe d'Or, Rue Cheneau-de-Bourg 3, 1003 Lausanne.
    • La Grappe d'Or - since 1954. Chef cuisinier: Giorgio Zanini. Italian cuisine. Gianni Agnelli's favorite Italian restaurant in Lausanne.
    • La Table d'Edgard * (Chef: Edgard Bovier). At Lausanne Palace Spa hotel.
    • Restaurant Anne-Sophie Pic ** (Chef: Anne-Sophie Pic). At Beau-Rivage Palace.
      Lucerne
    • Jasper *. At Palace Luzern hotel.

    A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

    - M -
      Mels (St. Gallen)
    • Nidbergstube * (Chef: Seppi Kalberer). At Restaurant Schlüssel.
      Mont-Pèlerin (Vaud)
    • Le Trianon *. At Le Mirador Kempinski Lake Geneva.
      Montreux-Clarens (Vaud)
    • Restaurant Ermitage.
    • Restaurant Ermitage * (Chef: Etienne Krebs). At Hotel Vaud Montreux.
      Mürren (Bern)
    • 360°-Restaurant Piz Gloria, Schilthorn Cableway Ltd., CH-3825 Mürren.
    • 360°-Restaurant Piz Gloria - "The world's first revolving restaurant." Originated in Ian Fleming's James Bond novel On Her Majesty's Secret Service (1963), wherein the hideout of the villain, Ernst Stavro Blofeld, is Piz Gloria, a mountain-top building containing an allergies investigation clinic. The movie production team found the restaurant partly constructed, and financially contributed to its completion in return for exclusive use for filming the movie (released in 1969), where the building is shown quite prominently. Afterwards, the restaurant retained the Piz Gloria name of the film location, and currently acknowledges the film's significant contribution to its commercial reputation; it features a James Bond exhibition, containing memorabilia and film clips, in the lower floor.

    A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

    - N -
      Nebikon (Lucerne)
    • Adler.
    • Adler * (Chef: Raphael Tuor). At Gasthaus Adler Nebikon.

    A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

    - O -
      Oberwil (Basel-Landschaft)
    • Les Quatre Saisons * (Chef: Peter Moser). At Mercure Hotel Europe.
    • Viva!
    • Viva! * (Chef de cuisine: Patrick Zimmermann).

    A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

    - P -
      Pontresina (Graubünden)
    • Kronenstübli.
    • KronenstÜbli * (Executive chef: Bernd Schützelhofer). At Grand Hotel Kronenhof.
    • La StÜva R&C (Chef: Michael Freudrich). At Hotel Walther.

    A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

    - R -
      Riedholz (Solothurn)
    • Le Feu * (Chef: Jörg Slaschek). At Restaurant Attisholz.

    A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

    - S -
      Saint-Blaise (Neuchâtel)
    • Bocca * (Chef: Claude Frôté).
      Saint-Légier (Vaud)
    • Auberge de la Veveyse * (Chef: Jean-Sébastien Ribette). Route de Châtel-St-Denis.
      Samnaun-Ravaisch (Graubünden)
    • Homann Restaurant ** (Chefs: Daniel & Horst Homann). At Hotel Haus Homann.
      Schaffhausen
    • DIE FISCHERZUNFT * GTM R&C (Chef: André Jaeger). At Rheinhotel Fischerzunft.
      Scheunenberg (Bern)
    • Sonne.
    • Sonne * (Chef: Kurt Möschings).
      Solothurn
    • Zunftstube * (Chef: Andy Zaugg). At Zum Alten Stephan.
      Sonceboz (Bern)
    • Du Cerf * (Chefs: Jean-Marc Soldati & Christian Albrecht).
      St. Moritz (Graubünden / Engadin)
    • Bergrestaurant Chamanna, Munt da San Murezzan.
    • Bergrestaurant Chamanna - Suvretta House's mountain lodge restaurant. "'Sky, mountains and glittering snow: high altitude skiers and snowboarders converge at the Chamanna to regain their stamina amid the intoxicating views. The menu features daily specials from the frying pan or the grill, freshly prepared rösti and the local favourite, raclette. Inexpensive. Honest. Good.' During the winter season, our Chamanna is open daily for lunch."
    • Bergrestaurant Trutz, Bergstation Suvretta-Randolins.
    • Bergrestaurant Trutz - Suvretta House's mountain lodge restaurant. "A fabulous view of the Upper Engadine lakes to please the eye, something tasty and rustic to satisfy the peckish and the hungry: the Trutz offers Grison barley soup, tortellini or polenta with gorgonzola and sweet temptations such as Kaiserschmarrn, streusel cake or apple crumble."
    • Bob Restaurant located right in the starting house of the Olympic bobsleigh run St. Moritz-Celerina.
    • bob restaurant - gunter sachs lodge - located right in the starting house of the Olympic bobsleigh run St. Moritz-Celerina.
    • Cà d'Oro at Kempinski Grand Hotel des Bains, Via Mezdi 27.
    • CÀ d'Oro * - at Kempinski Grand Hotel des Bains. Executive Chef: Matthias Schmidberger. "Your evening at the gourmet restaurant 'Cà d’Oro' is nothing but a promise of high Mediterranean cuisine. The ingredients: simply the best in quality from the Mediterranean and international markets. The composition: a play of texture, consistency and taste - the presentation is a combination of design and avant-garde. The mood: classic, noble and chic - contemporary and modern."
    • Restaurant Chasellas, Via Suvretta 22.
    • Chasellas - Suvretta House's mountain lodge restaurant. "The midday meeting-place for hungry hikers and skiers eager to replenish their strength with a crisp salad, a "Bündner Teller" or a bowl of spaghetti. In the evenings, the Chasellas (15 points GaultMillau) transformed into a secret destination for gourmets, where Chef: Robert Jagisch celebrates his sophisticated symbiosis of local seasonal produce and Italian haute cuisine."
    • Chesa al Parc at Kulm Hotel.
    • Chesa al Parc - at Kulm Hotel. "Located at the entrance to Kulm Park, the Chesa al Parc with its beautiful sun terrace combines sporting elegance with the rustic charm of a cosy Engadine-style restaurant. In the evening, Chesa al Parc has earned a reputation for Swiss specialties and international cuisine among gourmet enthusiasts and connoisseurs."
    • Chesa Veglia, Via Veglia 2.
    • CHESA VEGLIA - since 1936. Restaurants: Patrizier Stuben & Grill Chadafö - and you can also enjoy the world's most expensive pizza at its Pizzaria Heuboden.
    • Da Vittorio - St. Moritz at Carlton Hotel, Via Johannes Badrutt 11.
    • Da Vittorio - St. Moritz - at Carlton Hotel. Executive Chefs: Enrico & Roberto Cerea. "At the last St. Moritz Gourmet Festival we already had the pleasure of welcoming Enrico and Roberto Cerea as our guest chefs. Following the resounding success and extremely pleasant working relationship, we are once again thrilled to be able to enjoy the haute cuisine for which the three Michelin starred brothers are renowned. This winter you will have the opportunity to immerse yourself in the world of "Da Vittorio" in what was formerly our Tschinè Restaurant (Da Vittorio)."
    • Restaurant Enoteca, Kempinski Grand Hotel des Bains, Via Mezdi 27.
    • Enoteca - at Kempinski Grand Hotel des Bains. "Enjoy a culinary experience awarded with 14 Gault Millau points that will enchant you with a masterful execution of some of the finest Mediterranean and local dishes." Executive Chef: Axel Rüdlin. "Alpine dishes - modern and creative. Let yourself be surprised from an extraordinary menu in the Lifestyle Restaurant 'Enoteca'. It is famous for its Alpine Trilogies - three delicacies in every course. Leave it to the kitchen to do its magic and at the end of the evening you will have tasted up to nine dishes. You simply can’t resist a particular dish? Then select the Mediterranean classics."
    • Grand Restaurant at Kulm Hotel.
    • Grand Restaurant - at Kulm Hotel. "This is where guests come to enjoy a sumptuous breakfast buffet and their half board evening meal, a 6-course menu of your choice, plus a delicious selection of exclusive à la carte dishes."
    • Grand Restaurant, Suvretta House, Via Chasellas 1.
    • Grand Restaurant - at Suvretta House. "Soft lighting, superb panelling, artistically carved solid oak columns, and - above it all - an elaborately decorated cassette ceiling: The large dining room breathes history. This is where our executive chef Fabrizio Zanetti celebrates his market-fresh French cuisine with international panache (16 GaultMillau points). The individual dishes are brought to the table and plated by our classic french service team. Guests with half-board bookings can choose from 4-course offerings that change daily, picking their favourite superbly prepared gourmet creations."
    • Gunter Sachs Lodge at Olympia Bob Run, Plazza Gunter Sachs.
    • Gunter Sachs Lodge - at Olympia Bob Run, Plazza Gunter Sachs.
    • La Coupole - Matsuhisa at Badrutt's Palace.
    • La Coupole - Matsuhisa - at Badrutt's Palace. "The glass dome is the main feature of the restaurant and eponym at the same time; Matsuhisa the premium brand of Japanese celebrity chef Nobu. At the end of 2014, he opened the hotspot among all restaurants in St. Moritz. In the former first tennis hall in Europe. 108 seats. Cocktail & sushi bar and a private dining room." 16 GaultMillau points.
    • La Diala at Badrutt's Palace.
    • La Diala - at Badrutt's Palace. "'La Diala' serves it’s guests light, balanced and nourishing cuisine that fits the philosophy of the 'Palace Wellness' perfectly. Mediterranean specialties and fresh, crisp salads are available as well as chic snacks and classic sandwiches in every variation. A beautiful sunny terrace with an unrivalled view of the Engadin mountains invites guests to lounge and dream in both summer and winter."
    • Le Restaurant at Badrutt's Palace.
    • Le Restaurant - at Badrutt's Palace. "'Le Restaurant' offers an ideal venue for an elegant and superb dinner in a classical setting. French haute cuisine and the best of international specialties served in a quiet atmosphere with exclusive service, make 'Le Restaurant' the perfect place for romantic candlelight dinners and extravagant gala dinners. The exclusive flair promises an unforgettable evening with choice specialties that have been prepared and served according to the art of haute cuisine. Live music during dinner adds to the delight of the delicacies."
    • Restaurant Lei da Staz, Via Dim Lej.
    • Lei da Staz - "The 'Lej da Staz' is located directly at the idyllic lake Staz - close to St.Moritz and is another restaurant partner of the Kempinski Grand Hotel des Bains. The restaurant Lej da Staz looks forward to spoiling visitors in two different restaurants, as well as on two generously sized sun terraces. Decide for your perfect place, the concierge will reserve the table and just sign with your hotel room number."
    • Restaurant Les Saisons, Kempinski Grand Hotel des Bains, Via Mezdi 27.
    • Les Saisons - at Kempinski Grand Hotel des Bains. "Grand Restaurant Les Saisons offers the best steaks from around the world as well as a high-class international menu. Enjoy various cuts of top-quality meat and an authentic Indian cuisine by our chef Khatik."
    • Restaurant Romanoff at Carlton Hotel, Via Johannes Badrutt 11.
    • Restaurant Romanoff - at Carlton Hotel. "Heros De Agostinis treats guests of the Restaurant Romanoff to sophisticated traditional dishes and international specialities. Working together with his kitchen team, he whips up dishes with a great deal of charm and panache. With modern interpretations and clever combinations of dishes, Heros de Agostinis’ culinary creations evoke the most beautiful memories and at the same time constantly provide surprising new taste experiences."
    • Sunny Bar by Claudia Canessa at Kulm Hotel.
    • Sunny Bar by Claudia Canessa - at Kulm Hotel. "Unique, delicious with just a dash of cheeky - the Peruvian Chef Claudia Canessa brings her culinary creations to the Sunny Bar for the third winter season this December. The Peruvian cuisine is known for being a melting pot of different cultures; traditional Inka recipes are combined with Spanish influences and even Asian touches. Claudia Canessa has not only mastered the art of the Peruvian cuisine, but thanks to her quirky personality, each dish has a mouth-watering, but unexpected twist."
    • Restaurant Talvo by Dalsass, Via Gunels 15.
    • Talvo by Dalsass * (Chef: Martin Dalsass). Since 1658. "A warm welcome to Talvo; one of the oldest Engadine houses dating back to 1658. Talvo combines the traditional and the modern and receives you with an ambiance that is characterized by the warmth and fragrance of wood. Enjoyment, relaxation and the simplicity of Mediterranean cuisine, as well as moments of hospitality shared together, should remain unforgettable for you."
    • the K by Tim Raue at Kulm Hotel.
    • the K by Tim Raue * At Kulm Hotel. "Since the 2017/18 winter season, the celebrity chef from Berlin has overseen the pop-restaurant 'the K' for the Kulm Hotel St. Moritz. Known for his intense, aromatic creations with Asian influences and Tim Raues' very high-quality standards, "the K by Tim Raue" recently received 17 GaultMillau points, while the Guide Michelin awarded the Berlin native and the five-star superior hotel with a Michelin star."
    • Restaurant The Pizzaria at Kulm Hotel.
    • The Pizzaria - at Kulm Hotel. "You’ll find a pleasant variety and 'Italianità' in our traditional trattoria, with its beautiful sun terrace. Here we serve Italian delicacies, pasta, and crispy pizza from the wood-fired oven."
    • Restaurant at Villa Lyss, CH-7503 Samedan.
    • Villa Lyss - CH-7503 Samedan. The Villa Lyss is located in a lovingly converted mountain pasture hut, just a stone's throw from the mountain station. The rustic party restaurant is perfect for all kinds of social happenings for between 15 and 24 persons. Situated 2,456 metres above sea level and set on Muottas Muragl at one of the most beautiful vantage points in Engadin St. Moritz.
      St.-Saphorin (Vaud)
    • La RÔtisserie * (Chef de cuisine: Thierry Bréhonnet). At Auberge de l'Onde.

    A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

    - T -
      Trimbach (Solothurn)
    • Traube.
    • Traube * (Chef: Arno Sgier).

    A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

    - U -
      Uznach (St. Gallen)
    • KunstHof * (Chef: Christoph Köhli).

    A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

    - V -
      Vacallo (Tessin)
    • conca bella * (Chef: Andrea Bertarini).
      Vufflens-le-Château (Vaud)
    • L'ERMITAGE RAVET * GTM R&C (Chefs: Bernard, Guy & Isabelle Ravet).

    A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

    - W -
      Walchwil (Zug)
    • Sternen Stube.
    • Sternen * (Chef: René Weder-Uhlmann).
      Wangen bei Dübendorf (Zurich)
    • Badstube * (Chef: Matthias Brunner). At Gasthof Sternen.
      Weggis (Lucerne)
    • Annex * R&C (Chef: Renee Rischmeyer). At hotel Park Weggis.
      Wengi Bei Büren (Bern)
    • Sonne.
    • Sonne * (Chef: Kurt Möschings). At Scheunenberg.
      Wittenbach (St. Gallen)
    • Segreto * (Executive chef: Martin Benninge).

    A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

    - Z -
      Zermatt (Valais)
    • Ristorante Capri * (Executive chef: Pierludovico de Vivo). On the 4th floor of "Le Petit Cervin" at Mont Cervin Palace.
      Zurich
    • BISTRO QUADRINO Bib
    • BLAUE ENTE Bib
    • Café Odeon, Limmatquai 2, 8001 Zrich.
    • CAFÉ ODEON - Limmatquai 2. Since 1911: café, restaurant & bar. The history of the Café ODEON reveals all the political and economic turmoil of the last nine decades. Famous patrons: Stefan Zweig, Hans Arp, Franz Werfel, Albert Einstein, Else Lasker-Schüler, Claire Goll, Frank Wedekind, William Somerset Maugham, Erich Maria Remarque, Klaus Mann, Friedrich Torberg, Franz Léhar, Arturo Toscanini, Wilhelm Furtwängler, James Joyce, Lenin, Max Frisch, Friedrich Dürrenmatt, Carl Seelig, Max Frisch, Benito Mussolini, among many others.
    • Clouds - situated on the 35th floor of Prime Tower Zurich. Spectacular views of downtown Zurich.
    • Greulich.
    • GREULICH
    • HUMMER- & AUSTERNBAR - lobster bar at Hotel St. Gotthard.
    • JADE
    • Josef - "Adventures in modern cuisine."
    • LA SOUPIÈRE (Head chef: Martin Fencz). At Hotel Schweizerhof.
    • Mesa.
    • MESA ** (Chef: Marcus G. Lindner).
    • MÜNSTERHOF * (Chef: Tobias Buholzer).
    • PARKHUUS
    • PAVILLON - at Hotel Baur au Lac.
    • RESTAURANT RIGIBLICK * (Head chef: Dennis Puchert).
    • RESTAURANT SONNENBERG
    • RÔTISSERIE
    • SEIN * (Chef: Martin Surbeck).
    • The restaurant at The Dolder Grand.
    • THE RESTAURANT At The Dolder Grand ** (Chef: Heiko Nieder). At The Dolder Grand hotel.
    • ZENTRALECK Bib
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