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Campari.

Top 10 Best High-End Apéritif Brands and Producers

Apéritif News, Reviews & Resources Top 10 High-End Apéritif Brands

APÉRITIFS and digestifs are drinks, typically alcoholic, that are normally served before (apéritif) or after (digestif) a meal.

Absinthe (Top 20) ApÉritifs (Top 10) Aquavit (Top 10) Armagnac (Top 10)
Baijiu Beer (Top 35) Beverage Resources (50+) Bitters (Top 25)
Bottled Waters: A-Z (85+) Brandy CachaÇa Calvados (Top 10)
Champagnes: A-Z (Top 100+) Cider Cocktails (Top 40+) Coffee: A-Z (Top 100+)
Cognac: A-Z (Top 60) Digestifs (Top 25) Energy Drinks (Top 10) French Wines (Top 150)
Gin & Genever: A-Z (Top 50) Liqueurs (Top 30) Madeira Wine (Top 10) Mead
Milkshakes Online Suppliers Pastis Port Wine (Top 20)
Rice Wine Rum: A-Z (Top 50) Sake (Top 15) Schnapps
Sherry (Top 15) Shochu Soft Drinks (10) Tea: A-Z (Top 80)
Tequila: A-Z (Top 50) Vermouth Vodka: A-Z (Top 100+) Whiskeys: A-Z (Top 250+)
Wine Merchants (Top 40)
    Apéritif News, Reviews & Resources
  • AMBASSADEUR
  • Aperol - since 1919. Italian aperitif made of bitter orange, gentian, rhubarb, and cinchona among other ingredients.
  • BYRRH - aromatised wine-based apéritif made of red wine, mistelle, and quinine. Created in 1866 & a trademark since 1873, it was popular as a French apéritif.
  • CAMPARI - invented in 1860. Alcoholic liqueur, considered an apéritif. Often used in cocktails and is commonly served with soda water, wine, or citrus juice.
  • CINZANO - "Authentic Italian Tradition since 1757."
  • CYNAR - since 1952. Italian bitter liqueur of the amaro variety. It is made from 13 herbs and plants, predominant amongst which is the artichoke, from which the drink derives its name.
  • Dolin - since 1815. "Vermuth de Chambéry."
  • Dubonnet - since 1846. Sweet, aromatised wine-based aperitif with 15% alcohol by volume.
  • Kina Lillet. Lillet.
  • KINA LILLET - used with James Bond's Vesper Martini. brand of French aperitif wine. It is a blend of 85% Bordeaux wines (Sauvignon Blanc, Semillon and Muscadelle for the Blanc; Merlot and Cabernet Sauvignon for the Rouge) and 15% macerated liqueurs, mostly citrus liqueurs from the peels of sweet oranges from Spain and Morocco and the peels of bitter green oranges from Haiti.
  • LILLET - since 1872.
  • MARTINI - since 1863.
  • Noilly Prat - since 1855. Brand of vermouth from France.
  • SUZE - Swiss brand of bitters flavoured with the roots of the plant gentian, normally drunk as an apéritif.
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