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Smoked salmon.

Top 25 (Smoked) Salmon Online Stores and Suppliers

Salmon News, Reviews & Resources Top 25 (Smoked) Salmon Online Stores & Suppliers

"Grilled salmon and brown pasta works for me every time." - Steven Gerrard.

"If I had the choice between smoked salmon and tinned salmon, I'd have it tinned. With vinegar." - Harold Wilson.

"I am not a fine chef, but I can certainly get dinner on the table for 14 people. With that many, I try to keep it simple: salmon, mashed potatoes, sauteed spinach, and salad." - Cindy Crawford.

"Thinking about lunch. Smoked salmon with pedigreed lettuce and razor-sharp slices of onion that have been soaked in ice water, brushed with horseradish and mustard, served on French butter rolls baked in the hot ovens of Kinokuniya. A sandwich made in heaven." - Haruki Murakami.

SALMON is the common name for several species of fish in the family Salmonidae. Other fish in the same family are called trout. The difference between salmon and trout is sometimes said to be that salmon migrate and trout are resident, and that salmon spawn once and trout spawn many times, though these distinctions are not always strictly true. Salmon live along the coasts of both the North Atlantic (the migratory species Salmo salar) and Pacific Oceans (half a dozen species of the genus Oncorhynchus), and have also been introduced into the Great Lakes of North America. Salmon are intensively produced in aquaculture in many parts of the world.

Typically, salmon are anadromous: they are born in fresh water, migrate to the ocean, then return to fresh water to reproduce. However, populations of several species are restricted to fresh water through their lives. Folklore has it that the fish return to the exact spot where they were born to spawn; tracking studies have shown this to be true, and this homing behavior has been shown to depend on olfactory memory.

Salmon is one of the world’s healthiest foods. A serving of salmon, which is source of Omega-3 fatty acids, can reduce high blood sugar levels, aid weight loss, and improve your mood and sense of well-being. Salmon can also increase overall brain efficiency, enhancing your memory and keeping you alert for longer.

Eating salmon helps to reduce the risk of heart attack, enhances the digestive system and reduces the chances of certain cancers. Having a much lower mercury content than white tuna, salmon is also an excellent source of protein for older people and essential component of any healthy diet.

SMOKED SALMON is a preparation of salmon, typically a fillet that has been cured and hot or cold smoked. Due to its moderately high price, smoked salmon is considered a delicacy. Although the term lox is sometimes applied to smoked salmon, they are different products.

GRAVLAX is a Nordic dish consisting of raw salmon, cured in salt, sugar, and dill. Gravlax is usually served as an appetizer, sliced thinly and accompanied by hovmästarsås (literally steward sauce, also known as gravlaxsås), a dill and mustard sauce, either on bread of some kind, or with boiled potatoes.

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