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MICHELIN Guide New York City.

Top 75 Food/Restaurant Blogs, Guides and Magazines

Food & Restaurant Guide News & Resources (15+) Food & Restaurant Blogs, Guides & Magazines (75+)

The terms food critic, food writer, and restaurant critic can all be used to describe a writer who analyzes food or restaurants and then publishes the results of their findings. While these terms are not strictly synonymous they are often used interchangeably, at least in some circumstances. Those who share their opinions via food columns in newspapers and magazines are known as food columnists. They are often experts in the field.

Food critics and "restaurant critic" are synonyms, in practice, although there is still a distinction to be made. Both suggest a critical, evaluative stance that often involves some kind of rating system. The distinction, if any involves the range of possible investigation. "Food critic" has a more contemporary vibe, suggesting that restaurants, bakeries, food festivals, street vendors, and taco trucks are all fair game. "Restaurant critic" is the more traditional title and can connote a more restricted sphere of operations - traditional restaurants, with perhaps those serving French cuisine being the examples.

Afternoon Tea (Top 50) Awards (Top 20) Catering (Top 40) News & Resources (125)
       GOURMET RESTAURANTS BY REGION  (105 countries) :
Africa Asia - 386 Michelin starred Australia Caribbean
Central America Europe - 1807 Michelin starred Middle East North America - 128 Michelin
Oceania South America - Top 100 Restaurant of the month
    Food & Restaurant Guide News, Reviews & Resources
  • 50 BEST RESTAURANTS - since 2002. British Restaurant magazine.
  • 1,000 outstanding restaurants 2017 by La Liste - "La Liste is an algorithm-based aggregator of food guides and reviews, crafting the perfect ranking of the world’s best restaurants."
  • A Cookbook That Educates as Well as Inspires - The New York Times.
  • A FULL BELLY - a weblog about eating well.
  • A GIRL HAS TO EAT - a food blog about restaurants, culinary adventures, cookery school & more!
  • ALAN RICHMAN - "The most decorated food writer in history." He has won 14 James Beard Foundation Journalism Awards for excellence in culinary writing.
  • American Academy of Hospitality Sciences - "Fine Dining & Chefs."
  • AMERICAN FARM TO TABLE - "Reviews and contact information for a select number of the best USA restaurants featuring farm to table ingredients."
  • ANDY HAYLER'S RESTAURANT GUIDE - "In June 2014 there were 110 three Michelin star restaurants in the world, and I have eaten at all of them." Over the last 20 or so years I have been eating in restaurants three to six times a week. I have been lucky enough to travel widely, and I always try and eat well, so I have added notes on the various restaurants I have been to, from the USA (which I have visited over 100 times) to India (18 times) and Japan (eight visits in the last five years).
  • APPETITE MAGAZINE - "Tickle your tastebuds..."
  • AUSTRALIAN GOURMET TRAVELLER MAGAZINE - gourmet recipes, restaurant reviews.
  • BEST EMERGING CHEFS & CREATORS - "Thinkers in the Kitchen."
  • BLACKBOOK MAGAZINE - New York restaurants.
  • BON APPÉTIT MAGAZINE - recipes, menus, cooking videos, and food blogs.
  • Bottin Gourmand - "Guide des restaurants et hôtels de France."
  • CHOWHOUND - "Where everything and anything about food, restaurants, drinks, cooking, and eating is discussed."
  • Cook's Illustrated - since 1993. American cooking magazine. It accepts no advertising and is characterized by extensive recipe testing and detailed instructions. The magazine also conducts thorough evaluations of kitchen equipment and branded foods and ingredients.
  • culinary insights - "The personal blog of Ingo Scheuermann." Serious reviews of top end restaurants by "someone travels the world to eat at some of the best restaurants in remote places. Who tries to understand the cooking of some of those brilliant chefs by amateurishly trying to replicate their recipes? Who wants to share his dining and cooking experiences with the likes of him?"
  • Delicious - "Find a recipe for every occasion." We aim to be the magazine that the UK’s growing band of food lovers can't wait to get their hands on each month, an unashamed celebration of food.
  • Dictators' Dinners: The Bad Taste Guide to Entertaining Tyrants - an investigation into what some of the world's most notorious twentieth-century despots have enjoyed most at their dinner table, and with whom. Here we learn of their foibles, their eccentricities and their frequent terror of poisoning - something no number of food tasters was ever able to assuage.
  • EAT THE SEASONS - "What's good to eat this week?"
  • EGULLET.ORG - "A service of the eGullet Society for Culinary Arts & Letters." A 501c3 nonprofit organization dedicated to advancement of the culinary arts.
  • Elite Traveler - "Top 100 Restaurants in the World."
  • FELIX HIRSCH'S TOUR DE TABLE - in-depth reviews from a very knowledgeable diner and keen cook now living in London.
  • FINE-DINING-GUIDE - "The Home of Fine Dining."
  • Fine Dining Lovers.
  • Fine Dining Lovers - since 2011. "The fine dining magazine for foodies by S.Pellegrino and & Aqua Panna: news, people, events, recipes, videos." Inspirational stories, chef interviews, daily blogs, videos, photos and recipes: whether you’re an expert gourmand or a curious foodie, you’ve come to the right place.
  • FOOD & WINE MAGAZINE - "Inspiration Served Daily." Recipes, menus, chefs, wine, cooking.
  • FOOD SNOB - "Bon vivant vivant bien." Perceptive restaurant reviews. By Rafi.
  • FOOD TRAILS - For everyone who loves travel and trying the local delicacies, this beautifully illustrated hardback is the must-have handbook to a year's worth of perfect weekends around the world for food lovers. There are 52 trails, each with gorgeous photography, a bespoke map, expert writing and practical details of how to get there and where to stay. This is the second in Lonely Planet's Perfect Weekends series.
  • FORBES TRAVEL GUIDE - "Discover Star Rated Restaurants." The Gold Standard of Travel Ratings and Reviews.
  • FOUR Magazine - "The World’s Best Food Magazine, offers a lifestyle twist that is a must-read for the high net worth individual." World's best chefs, restaurants, recipes, wine and luxury lifestyle.
  • GASTROENOPHILE - "Fine food and wine, Michelin-starred restaurants." By Bruce Palling, food columnist for the Wall Street Journal Europe.
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  • GAULT MILLAU - "L'Expert gourmand." One of the most influential French restaurant guides founded by two restaurant critics, Henri Gault (1929-2000) and Christian Millau in 1965.
  • GAYOT - "The guide to the good life." Restaurant reviews and dining guides.
  • GEN.U.INE.NESS - "Tell me what you eat, and I will tell you what you are." – Jean Anthelme Brillat-Savarin. Excellent food blog from a medical student living in London.
  • Good Food - recipes, Australian restaurant reviews & food guides.
  • GOURMET MAGAZINE - focuses on good living, travel, entertaining, and culture.
  • GOURMETSLEUTH.COM - "The Gourmet Food and Cooking Resource."
  • Guide GantiÉ - restaurants, gourmet shops in Provence-Côte d'Azur: Nice, Cannes, Toulon, Marseille, Aix-en-Provence, Avignon, Antibes and Mougins.
  • Guide Hubert - "Répertorie les restaurants gastronomiques du Sud de la France (à partir de l'Allier) et de l'Ile-de-France au travers de deux-mille trois cents fiches détaillées."
  • KINGS OF THE KITCHEN - "Master of Food & Wine"-video interviews with top chefs on DVD, or DVD-quality broadband downloads.
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  • K's Luxe Dining Table - by Katie Keiko. Since 2009. Blog on fine dining. Food photography & wine reviews. I am based in Hong Kong and I travel frequently to Japan.
  • LA LISTE - "La Liste is an algorithm-based aggregator of food guides and reviews, crafting the perfect ranking of the world’s best restaurants. Trusted sources from around the world are compiled year round, leading up to the glamorous ceremony when the world’s best chefs are honored each December in Paris. Bon appétit!"
  • LES GRANDES TABLES DU MONDE - the Traditions & Qualité association was created in 1954 by a group of Parisian restaurateurs with the aim of promoting gastronomy and a specific Art de Vivre. The Association's 167 members in 24 countries and 5 continents represent the last word in gastronomy worldwide.
  • Let's Go Out Again: Interiors for Restaurants, Bars, and Unusual Food Places - "Whether clean sculptural lines, mirrored facades, old industrial fittings, or cozy retro furnishings, Let's Go Out Again shows how interior designers combine at times unusual ingredients to arrive at a tasteful setting for a range of culinary tastes and occasions."
  • LUXEAT - since 2004. "In search for beauty on a plate." In my view, gastronomy is both an art form and a reflection of our civilization and cultural backgrounds. I have discovered that behind every ingredient, every dish, every restaurant, there is always a fascinating story, an exciting personal quest. And this is precisely what I am trying to do with this blog: share with you the countless stories of the chefs, cooks and other food magicians who, all over the world, bring joy not only to our stomachs but also to our souls. - Aiste Miseviciute.
  • MAD - "A community of chefs, cooks and farmers with an appetite for knowledge." A grassroots celebration of flavour and good eating – is an open and collaborative forum dedicated to presenting and discussing the past, present and future of all things food-related.
  • makansutra - since 1997. "Celebrating the best of Asian food culture & lifestyle."
  • Michelin Red Guides.
  • MICHELIN RED GUIDES - a series of annual hotel and restaurant guides published by Michelin. First published in 1900 for France, Michelin introduced additional guides thereafter for other European countries. In 2005, it published the first guide for the United States focusing on New York City; followed by its first Asian guide in 2007 for Tokyo. In 2012, the Michelin Guide collection had 27 guide books covering 23 countries on three continents, with over 45,000 worldwide addresses.
  • NEW YORK MAGAZINE - "New York Restaurants and Recipes. NYC Dining and Chefs."
  • OPINIONATED ABOUT DINING - "A guide to where to eat & why you should eat there."
  • RELAIS & CHÂTEAUX - since 1961. "Discover gourmet restaurants and luxury hotels all around the world." Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
  • RESTAURANT-RANKING.COM - "Gastronomy of distinction." Restaurant guide and rankings, top restaurants and star chefs.
  • ROSSOUW'S RESTAURANT GUIDE - "The independent guide to South African restaurants."
  • Saveur - "Savor a World of Authentic Cuisine." Magazine for people who experience the world food first. Created to satisfy the hunger for genuine information about food in all its contexts, the magazine emphasizes heritage and tradition, home cooking and real food, evoking flavors from around the world.
  • STAR DIAMOND WORLD MAGAZINE - covers the best achievements and experiences around the globe in the hospitality industry.
  • Tabelog - "For those who do not want to choose the wrong restaurant, “Tabelog" posts information about restaurants and eating places in Japan."
  • The 50 best things to eat in the world, and where to eat them - "From cake, steak and tapas, to oysters, chicken and burgers, Killian Fox roamed the world to find the 50 best things to eat and the best places to eat them in, with a little help from professionals like Raymond Blanc, Michel Roux, Ruth Rogers and Rose Gray." The Guardian | The Observer.
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  • THE GOOD FOOD GUIDE - "UK’s bestselling restaurant guide. Since 1951 we’ve been reviewing and writing about restaurants, pubs and cafés, bringing together the best places to eat out from throughout the country."
  • THE GOURMAND - "A contemporary food, arts and culture journal."
  • THE MIELE GUIDE - since 2008. "The first authoritative and independent annual guide to Asia's finest restaurants." Discover Asia's 500 best restaurants chosen with help from Asia's most respected food writers, restaurant critics and F&B professionals, public polling and incognito tasting by The Miele Guide's editorial team.
  • THE PASSIONATE COOK - "Cooking is like love. It should be entered into with abandon or not at all."
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  • THE ULTERIOR EPICURE - "I live and travel to eat." Classy food blog from a well travelled gourmet.
  • The world's 50 best restaurants - since 2002. List produced by British magazine Restaurant based on a poll of international chefs, restaurateurs, gourmands and restaurant critics. In addition to the main ranking, the Chef's Choice list is based on votes from the fifty head chefs from the restaurants on the previous year's list.
  • THE WORLD'S BEST FOOD - "Here's a list of where to find the world's best foods."
  • THE WORLDWIDE GOURMET - gourmet recipes and grands chefs.
  • VERY GOOD FOOD - "The personal blog of Trine Lai. Foodie, epicure, excellent eats enthusiast." Danish food blog.
  • WBPSTARS.COM - "We ONLY review the best restaurants!" Wbpstars.com is about the very best restaurants in the world. This is the publication for everyone considering food more than just for eating, but a lifestyle.
  • White Guide - "Best Restaurants in the Nordics."
  • WINE SPECTATOR - upmarket wine and food magazine. Hundreds of delicious, wine-friendly recipes. Find a dish by the type of wine you want to pair with it, the type of food you want to serve or a key ingredient you have on hand.
  • WORLD'S 50 BEST RESTAURANTS - Restaurant Magazine.
  • world's best places for extreme eating - "Here’s where to wrangle the world’s weirdest foodstuffs into your stomach." Lonely Planet.
  • ZAGAT - since 1979. "For those looking for exceptional experiences, Zagat has been the go-to source since our first guide was published over three decades ago." The best restaurant reviews for your city. Get ratings for restaurants & nightlife in NYC, Boston, Los Angeles, and around the world from Zagat.
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