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Gin & Genever News, Reviews & Resources (25+) Top 50 High-End Gin & Genever Brands: A-Z

GIN is a spirit which derives its predominant flavor from juniper berries (Juniperus communis). From its earliest beginnings in the Middle Ages, gin has evolved over the course of a millennium from a humble patent medicine to an object of commerce in the spirits industry. Today, the gin category remains firmly established as one of the most popular and widely distributed range of spirits on the planet, and is represented by products of various origins, styles, and flavor profiles that all revolve around juniper as a common theme.

GENEVER (also known as junever, genièvre, jenever, jeniever, peket, Jajem (Amsterdam slang) or in the English-speaking world as Holland gin or Dutch gin), is the juniper-flavored and strongly alcoholic traditional liquor of the Netherlands and Belgium, from which gin evolved. Traditional jenever is still very popular in the Netherlands and Belgium. European Union regulations specify that only liquor made in these two countries, two French provinces and two German federal states can use the name jenever.

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    Gin & Genever News, Reviews & Resources

    A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

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  • ARISTOCRAT GIN - "American Gin."
  • AVIATION GIN - "American Gin."
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  • BAFFERTS GIN - "A gin even a vodka lover will fall for."
  • BEEFEATER - "The Real London Dry Gin." Since 1863 it has stood the test of time and now claims the title of the world’s most awarded gin.
  • BLACKWOOD'S VINTAGE DRY GIN - "The Original Vintage Gin."
  • Bombay Sapphire - since 1987. "The World's Most Famous Gin." The flavouring of the drink comes from a recipe of ten ingredients: almond, lemon peel, liquorice, juniper berries, orris root, angelica, coriander, cassia, cubeb, and grains of paradise.
  • Boomsma dry Gin - since 1883. "Boomsma Dry Gin originated by combining years of experience in herbs and geneva gin with an advanced copper pot still."
  • Booth's GIN - well-known and widely-consumed make of London dry gin, founded by a Lincolnshire branch of the ancient Booth family in about 1740.
  • BROKER'S GIN - "London Dry Gin." Over 200 years old. Gin is the only spirit that historically has been produced in England. For that reason, they chose a theme for the brand that would be recognised for its Englishness - a gentleman wearing a bowler hat. Such a gentleman would typically have been a stockbroker in the City of London, hence the name “Broker’s” for the brand. Every bottle of Broker’s Gin is topped with a miniature plastic bowler hat.
  • BULLDOG Gin - since 2007. London Dry gin. At its best as a mixing gin.
  • BURNETT'S gin - " The date of '1770' when it was purported to have been established— second only to Gordon’s date of 1769 - far pre-dates other 19th century stalwarts such as Tanqueray."
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  • Cascade Mountain Gin - "Made from Cascade mountain springwater filtered through lava rock, natural grains, fresh Northwest botanicals, and hand picked berries, more Dutch than English." Hand-Crafted American Gin.
  • CITADELLE Gin - since 1996. "Citadelle, premier gin artisanal français."
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  • DAMRAK GIN Amsterdam - "The Best (Amster)DAM Gin." There are 17 different ingredients that give Damrak Gin its DAM good taste. Some of them we disclose, but some are the Master Distiller’s secret.
  • Desert Juniper Gin - "A handcrafted American gin from Oregon, using mountain spring water and handpicked juniper berries to create a golden tinged gin."
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  • Forty Spotted Rare Tasmanian Gin - since 1992. "Forty Spotted is hand distilled in small copper pot stills. We favour the steeping method of gin production and use the traditional botanicals of juniper berry, coriander and lemon peel to create a traditional London Dry style, but incorporate something a little bit special to give our gin its unique finish."
  • Friedrichs dry gin - by Schwarze und Schlichte.
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  • Geranium Gin - London Dry Gin was developed according to a tradition that is over 350 years old.
  • GIN CABALLITO - "A product made from extra neutral alcohol from sugar cane honey and a mixture of sweeteners, natural citrus and juniper flavors typical in the elaboration of gin."
  • Gin Mare - "Mediterranean Gin." Arbequina olives, basil, rosemary and thyme add to the commonplace botanicals to produce a Mediterranean styled gin.
  • GORDON'S GIN - London dry gin first produced in 1769. Tthe world's best-selling London dry gin. Gordon's has been the UK's number one gin since the late 19th century.
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  • HAYMAN'S OLD TOM GIN - "This is an old-fashioned, sweeter style gin from the 18th Century, and it has recently risen in popularity thanks to its assocation with classic gin cocktails including the Martinez and the Tom Collins."
  • HENDRICK'S GIN - since 1999. "No other gin tastes like Hendrick's Gin because no other gin is made like Hendrick's Gin." A small-batch gin hand crafted in Scotland, with an 'unexpected' infusion of cucumber and rose petals.
  • HIRAM WALKER SLOE GIN - founded 1858. Made with the sloeberry, a wild plum from the cherry family, Hiram Walker Sole Gin has a sweet and tart plum flavor that leaves it highly versatile.
  • House of Lords GIN - was a brand put out by Booth's gin.
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  • ISLE OF HARRIS GIN - since 2007. "De tha Dol." Infused with sugar kelp. Every drop is distilled here in Tarbert in our small copper gin still, known affectionately as 'The Dottach' after a similarly fiery and feisty local woman.
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  • JUNÍPERO GIN - since 1998. One of the first of the craft gins to hit the market. Made by Anchor Distilling (now known as Hotalin & Co) in Portrero Hill, San Francisco.
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  • KENSINGTON GIN - prestigious and unique specialty dry gin halfway between a Scotch Whisky and a London Dry Gin.
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  • Larios 12 Botanicals Premium Gin - "A Spanish gin made using 12 botanicals which are distilled five times. Larios 12 is made with botanicals including wild juniper, nutmeg, angelica root, coriander, Mediterranean lemon, orange, tangerine, mandarin, clementine, grapefruit, lime and orange blossom."
  • LONDON BURNING GIN - London Dry Gin. Lightly spiced.
  • LONDON HILL - "The Epitome of London Dry Gin." A crisp gin, London Hill's bias towards subtle citrus tones comes from ribbons of citrus peel including lemon and sweet orange.
  • LUCAS BOLS genevers - "The Original Spirit of Amsterdam." Lucas Bols’s first genever was produced in 1664. Traditionally drunk straight and called ‘Dutch Courage’, genever played a part in the rise of the cocktail in the 19th century in America, when one in four cocktails were made with genever, thanks to its smooth malty taste. Nowadays Lucas Bols is the number 1 genever player in the world.
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  • MARLBOROUGH GIN - "Made the traditional way." A good value London Dry Gin, Marlborough is still made the traditional way, in England. It is double distilled using a unique combination of natural botanicals, which include juniper berries, coriander seeds and grains of paradise.
  • MARTIN MILLER'S GIN - "Martin Miller's gin is distilled in pot stills and shipped to Iceland, where it is mixed with Icelandic spring water. It is flavoured with Tuscan juniper, cassia bark, angelica, Florentine orris, coriander, Seville citrus peel, nutmeg, cinnamon and liquorice root."
  • MERCURY GIN - made in England using the traditional “pot still” method. During the careful crafting of Mercury Gin the neutral spirit is “charged” with the unique combination of botanicals the day before distillation, so that they have time to “rest”.
  • MONKEY 47 - "Monkey 47 Barrel Cut is a dry gin with subtle fruity notes and fine, elegant sweetness that combine to offer an experience that is extremely dense and uniquely complex."
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  • NO.3 - "No.3 is the London Dry Gin distilled to a proprietary recipe of Berry Bros. & Rudd, London’s oldest wine and spirit merchant. The name No.3 refers to the address in St James’s Street, London: our home since 1698. No.3 was created to be the last word in gin for a Dry Martini."
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  • OLD RAJ GIN - "A premium strength Scottish gin flavoured with saffron - one of the world's most prized commodities. It has a gently spicy flavour, and a faintly yellow hue."
  • OLD TOM GIN - is a gin recipe popular in 18th-century England. In modern times, it became rare but has experienced a resurgence in the "Craft Cocktail" movement. It is slightly sweeter than London Dry, but slightly drier than the Dutch Jenever, thus is sometimes called "the missing link".
  • olifant gin - brand of genever dates from 1841.
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  • PLYMOUTH gin - since 1793. "The Authentic Spirit of Discovery." Discover the gins that that we've been crafting for 200 years, that have travelled the globe and made their mark on gin history.
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  • quintessential GIN - "Pioneering Spirits Since 1761." All brands.
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  • SEAGRAM'S GIN - since 1857. "The official Seagram's Gin website. Discover our award-winning gins, get cocktail recipe ideas & more."
  • SCHLICHTE STEINHÄGER DRY GIN - Traditional German style, aromatic gin. Aromas of light juniper with faint hints of butterscotch and caramel, which lead into flavors of the same. Light, crisp and clean.
  • SIPSMITH GIN - since 2009. "The quintessential expression of a classic, traditional London Dry Gin. Bold, complex and aromatic – smooth enough for a Martini, yet rich and balanced, perfect for a G&T."
  • St. George Spirits gins - since 1982. "Artisan distillers since 1982." Brands: Terroir Gin, Botanivore Gin & Dry Rye Gin.
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  • Tamworth Garden White Mountain Gin - "After experimenting with a variety of herbs and botanicals in our seasonal Tamworth Garden Gins, we wanted to create a versatile, everyday gin using the best elements of each. Tamworth Garden White Mountain Gin combines traditional gin botanicals with a blend of Centennial, Citra, and Amarillo hops for notes of citrus and pine, resulting in a bright, fresh flavor."
  • TANQUERAY - "Back in the 1830s Charles Tanqueray was not afraid to mix up brave ideas in his own unique style. He invented a gin recipe that is still celebrated to this day. The perfect mix of ingenuity, heritage and hard work. Discover everything that embodies the values of Charles Tanqueray."
  • Three Corners Yuzu Distilled Dry Gin - a dry gin from the A. van Wees distillery de Ooievaar, a top producer of traditional Dutch genever in Amsterdam. The yuzufruit is imported from Japan and directly distilled in our fine kettles. Together this two distillates perform a perfect gin, whose flavour is delicate and outspoken.
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  • VAN GOGH GIN - "Van Gogh Gin is produced by the Royal Dirkzwager Distillery in Schiedam, Holland. It was first released in 1999 and is a blend of ten botanicals: coriander, liquorice, angelica, juniper, grains, almonds, lemons, cassia bark, orris and cubeb berries."
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  • ZEPHYR gin - "Converting one vodka drinker at a time." With a unique flavor of elderberry and a tint of blue iris.
  • ZUIDAM gin - "Farm to glass distillery." Dutch Courage Gin, distilled with true craftmanship and over 50 years of combined esperience. Hand made by two generations of distillers from the very best ingredients and fresh fruit. Gin from the country that invented gin.
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