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Obama, Putin and Hollande Go Speed Dinner Dating in Paris at Restaurant Le Chiberta, 3 Rue Arsène Houssaye, 75008 Paris, France.

Restaurant of May | 2018

  • Noma, Refshalevej 96, DK-1432 Copenhagen K, Denmark.
  • Noma - Refshalevej 96, DK-1432 Copenhagen K, Denmark. Head chef: René Redzepi. The name is a portmanteau of the two Danish words "nordisk" (Nordic) and "mad" (food). Opened in 2003, the restaurant is known for its reinvention and interpretation of the Nordic Cuisine. In 2010, 2011, 2012 and 2014, it was ranked as the Best Restaurant in the World by Restaurant magazine. Review: A Danish chef draws worldwide acclaim - The New York Times. Belongs to Eater.com's list of the 11 toughest restaurants to get a reservation in the world.
  • Original Wiener Schnitzel at Café Imperial, Hotel Imperial, Kärntner Ring 16, 1010 Vienna, Austria.
  • CafÉ Imperial - at Hotel Imperial, Kärntner Ring 16, 1010 Vienna, Austria. "A Tribute to Viennese Coffeehouse Tradition." Even more famous than the many great minds, writers, musicians, artists and tycoons that have been guests at the café on famous Ring Boulevard since its opening on the occasion of the Universal Exhibition in 1873, is our Original Wiener Schnitzel! Golden yellow, fried in butter oil, it is served with mixed salad, cranberries and parsley potatoes.
  • Gucci Osteria da Massimo Bottura, Piazza della Signoria, 10, 50122 Firenze (FI), Italy.
  • Gucci Osteria da Massimo Bottura - Piazza della Signoria 10, 50122 Florence (FI), Italy. "Michelin-starred chef Massimo Bottura is overseeing the fashion brand’s foray into fine dining in Florence, with no dish costing more than €30 – pennies in Gucci currency."
  • Palm Beach Grill, 340 Royal Poinciana Way, Palm Beach, FL 33480.
  • Palm Beach Grill - 340 Royal Poinciana Way, Palm Beach, FL 33480, U.S.A. "A Palm Beach Institution since 1999." Formerly Au Bar, the elite watering hole of Kennedy fame.
  • Le Pré Catalan, Bois de Boulogne, Route de la Grande Cascade, 75016 Paris, France.
  • LE PRÉ CATALAN - since 1905. *** sp GTM R&C NW. Chef: FrÉdéric Anton. Specialty: venison confit. Bois de Boulogne, Route de la Grande Cascade, 75016 Paris, France.
  • Yanagiya, 573-27 Suecho Mashizume, Mizunami City, Gifu Prefecture, Japan.
  • Yanagiya - "Japan's No.1 Restaurant As Rated By Local Foodies." 573-27 Suecho Mashizume, Mizunami City, Gifu Prefecture, Japan. Reservation-only restaurant: +81 572-65-2102.
  • The Araki, Unit 4, 12 New Burlington St, London W1S 3BF, U.K.
  • The Araki *** Chef: Mitsuhiro Araki. Specialises in the simplest form of the popular Edomae-sushi, served in the traditional Japanese way. Unit 4, 12 New Burlington St, London W1S 3BF, U.K.
  • The Palm, 267 N. Canon Drive, Beverly Hills, CA 90210, U.S.A.
  • The Palm - since 1926. 267 N. Canon Drive, Beverly Hills, CA 90210, U.S.A. "Located along Canon Drive's Restaurant Row. This location has quickly become a favorite of the movers, shakers and celebrities of Beverly Hills. Local attractions including Rodeo Drive, the famous Beverly Hills sign, the Wallis Annenberg Center for the Performing Arts, the Beverly Hills Music Hall and the Academy of Motion Picture Arts and Sciences."
  • Restaurant Rivea by Alain Ducasse at Hôtel Byblos, 27 Avenue Maréchal Foch, 83990 Saint-Tropez, France.
  • Rivea by Alain Ducasse - at Hôtel Byblos, 27 Avenue Maréchal Foch, 83990 Saint-Tropez, France. "In praise of simplicity between land and sea." Chef: Vincent Maillard. Sommelier: Jean-Yves Morand. From April to October, Saint-Tropez enjoys an unprecedented culinary parenthesis.
  • Ultraviolet by Paul Pairet, Waitan, Huangpu, Shanghai, China, 200000.
  • Ultraviolet by Paul Pairet - Waitan, Huangpu, Shanghai, China, 200000. "Ultraviolet is the first restaurant of its kind uniting food with multi-sensorial technology in order to create a fully immersive dining experience." At the restaurant Ultraviolet in Shanghai, Chef Paul Pairet has taken the dining and turned it into theater, adding ambient music, enhancing scent and unorthodox utensils to the menu.
  • Laurent, 41 Avenue Gabriel, 75008 Paris, France.
  • LAURENT * GTM 41, avenue Gabriel, 75008 Paris, France. Since 1860. "A veritable institution in Paris." (Chef: Alain Pégouret). A stone's throw from the Champs Élysées, this former hunting lodge belonging to Louis XIV with its elegant shaded terraces has a loyal following. Traditional cuisine and a good wine list.
  • Bibendum, Michelin House, 81 Fulham Road, Chelsea, London SW3 6RD, U.K.
  • BIBENDUM - Michelin House, 81 Fulham Road, Chelsea, London SW3 6RD, U.K. French cuisine & oyster bar. "The most consistently excellent restaurant."
  • The Ivy, 1-5 West Street, London WC2H 9NQ, U.K.
  • The Ivy - since 1917. 1-5 West Street, London WC2H 9NQ, U.K. "A firm fixture on London's dining and social scene." Offers seasonal menus featuring Ivy classics alongside modern British dishes. The ultimate VIP diner: Queen pictured at London's Ivy restaurant on rare public night out.
  • Eleven Madison Park, Metropolitan Life North Building, 11 Madison Ave, New York, NY 10010, U.S.A.
  • Eleven Madison Park *** Metropolitan Life North Building, 11 Madison Ave, New York, NY 10010, U.S.A. "Creative fine dining in the Big Apple with hospitality at its heart." Contemporary American restaurant. Won the award for best restaurant in the world in the 2017 poll. Head chef: Daniel Humm.
  • Marco Pierre White Wheeler's of St. James's Oyster Bar & Grill Room, 5 Threadneedle St, London EC2R 8AY, U.K.
  • Wheeler's - since 1856. Marco Pierre White Wheeler's of St. James's Oyster Bar & Grill Room, 5 Threadneedle Street, London EC2R 8AY, U.K.
  • Sushi Saito, 1st floor Ark Hills South Tower, 1-4-5 Roppongi, Minato-ku, Tokyo, Japan.
  • Sushi Saito *** 1st floor Ark Hills South Tower, 1-4-5 Roppongi, Minato-ku, Tokyo, Japan. Chef: Takashi Saito. Japanese sushi. The restaurant seats only eight people! Because of the limited seating and popularity of the restaurant, reservations are mandatory and difficult to make even for locals.
  • Ice Q, Gaislachkogl mountain station, Dorfstraße 115, 6450 Sölden, Austria.
  • Ice Q - "Gourmet restaurant ice Q in Sölden, Tyrol, Austria." 3,048 metres above sea level. Surrounded by over 250 superb three-thousand metre mountains. Where freedom reaches for the stars. Where the skies are so close that you want to touch them. At the spectacular shooting location for the James Bond SPECTRE movie. Where innovative architecture meets futuristic design, is the place where sophisticated gourmet delights combine with fine wines and dreamy panoramas to create one exceptional symbiosis – in the ice Q Bistro and in the ice Q gourmet restaurant, which has a panorama terrace, you get to re-experience what is unique.
  • Fowler & Wells in the Beekman Hotel, 5 Beekman Street, Lower Manhattan, New York, NY 10038, U.S.A.
  • Fowler & Wells - in the Beekman Hotel, 5 Beekman Street, Lower Manhattan, New York, NY 10038, U.S.A. Chef & restaurateur: Tom Colicchio. The dining room, set with rich, jewel-toned furnishings and antique accents, establishes Fowler & Wells as a one-of-a-kind setting for dining in lower Manhattan.
  • Ristorante Bice, Via Borgospesso, 12, 20121 Milan, Italy.
  • Bice - Via Borgospesso, 12, 20121 Milan, Italy. Traditional Tuscan cuisine. "Bice is an old historical and traditional restaurant renowned in Milan especially for its elegance and the refinement of its ambients."
  • La Closerie Des Lilas, 171 Boulevard du Montparnasse, 75006 Paris, France.
  • La Closerie Des Lilas - 171, boulevard du Montparnasse, Paris, France. Famous café, restaurant & brasserie. Was where the intelligentsia hung out in the early 20th century: A bust-up between André Breton and Tristan Tzara marked the end of the Dada movement here in 1922; then the Surrealist crowd moved in, along with literary expats like Henry Miller, F. Scott Fitzgerald and Ernest Hemingway, who said that the Closerie was 'one of the best cafés in Paris'. A bronze plaque engraved with Hemingway’s name (in the piano bar) commemorates the author’s patronage. The literary flame is kept burning too, thanks to the Prix de la Closerie des Lilas - an award for 21st-century, French-language, female authors.
  • Veeraswamy, Victory House, 99 Regent St, London W1B 4EZ, England, U.K.
  • Veeraswamy * "UK's Oldest Indian Restaurant." Situated in a prime location off London's Regent Street, Veeraswamy has been offering the finest Indian cuisine since 1926. Notable diners at Veeraswamy have included Winston Churchill, King Gustav VI of Sweden, Jawaharlal Nehru, Indira Gandhi, Charlie Chaplin and Ian Sinclair.
  • China Club, 13-14/F, Old Bank of China Building, Bank Street, Central, Hong Kong.
  • China Club - Central, Hong Kong. Opened on 8 September 1991 on the top three floors (13th/14th/15th) of the old Bank of China Building. Retro-chic, Shanghai-style club and restaurant.
  • L'Enclume.
  • L'ENCLUME - since 2002. Named Britain's best restaurant for fourth year in a row.  ** (Chef: Simon Rogan). Cavendish St, Cartmel, Grange-over-Sands LA11 6PZ, U.K.
  • Agern, Grand Central Terminal, 89 E 42nd St, New York, NY 10017.
  • Agern - "A season-driven restaurant & bar located at Grand Central Terminal." 89 E 42nd Street, New York City, NY 10017, U.S.A.
  • La Trattoria, Sporting Monte-Carlo, 26 Avenue Princesse Grace, MC 98000 Monaco.
  • LA TRATTORIA -"Italian Cuisine with Tuscan Accents." Chefs: Franck Cerutti & Patrick Laine. Alain Ducasses’ most recent Italo-gourmet gem, delivers authentic and generous, full flavoured Tuscan cuisine at Sporting Monte-Carlo, 26 Avenue Princesse Grace, MC 98000 Monaco.
  • HMF at The Breakers, One South County Road, Palm Beach, FL 33480.
  • HMF - at The Breakers, One South County Road, Palm Beach, FL 33480, U.S.A. "Glamour Is Back." A place for social drinking and eating. This thrillingly glamorous retreat is an ode to golden era Palm Beach, with all of its high style and unapologetic decadence.
  • In Situ, ground floor level of San Francisco Museum of Modern Art (SFMOMA), 151 Third Street, San Francisco, CA 94103.
  • IN SITU - at the ground floor level of San Francisco Museum of Modern Art (SFMOMA), 151 Third Street, San Francisco, CA 94103, U.S.A. Chef: Michelin-three-starred Corey Lee. In Situ is an exhibition restaurant and collaborative project featuring chefs from around the globe.
  • Casina Valadier, Piazza Bucarest, 00187 Rome, Italy.
  • Casina Valadier- Piazza Bucarest, 00187 Rome, Italy. "The Most Beautiful Point of View of Rome." Located on the highest point of the Pincian Hill, offers a distinctive ambience and atmosphere. Guests can enjoy sweeping views of Rome from the terrace, or inside marvel at the frescos and hand-painted ceiling.
  • Restaurant Lucques, 8474 Melrose Ave, West Hollywood, CA 90069.
  • Lucques - 8474 Melrose Ave, West Hollywood, CA 90069, U.S.A. Home of James Beard award winning chef Suzanne Goin and award winning sommelier Caroline Styne. Cuisine: mediterranean. "Since opening in 1998 Lucques has garnered extraordinary accolades and is now recognized as one of the country's best restaurants."
  • Sketch, 9 Conduit St, London W1S 2XG.
  • Sketch ** Since 2003. Chef: Pierre Gagnaire. "A 'lieu' or destination place, for food, art and music has been realised by Mourad 'Momo' Mazouz and his team of chefs and designers over two expansive floors of a converted 18th century building in 9 Conduit Street, Mayfair, London." Celebrity restaurant cancels booking over doggy bag row - The Telegraph.
  • Bern's Steak House, 1208 S Howard Ave, Tampa, FL 33606.
  • BERN'S STEAK HOUSE - 1208 S Howard Ave, Tampa, FL 33606, U.S.A. Since 1956. "Perfectly aged steaks. One of the largest wine collections in the world. An internationally famous dessert room. Wine cellar and kitchen tours available for all guests." Bern's founder, Bern Laxer, traveled the globe extensively exploring, researching and tasting wines that he could bring back and introduce to his guests back home. In time, the cellar grew to be one of the most respected and largest collections in the world. Today, our cellar contains more than 6,800 different selections with more than half a million bottles.
  • Teatro alla Scala Il Marchesino, Piazza della Scala angolo via Filodrammatici 2, 20121 Milano.
  • IL MARCHESINO - Piazza della Scala angolo via Filodrammatici 2, Milan, Italy. Chef: Daniel Canzian. Founded 1977 by Gualtiero Marchesi. Specialty: Alla Italia.
  • Lucas Carton, 9 Place de la Madeleine, 75008 Paris.
  • Lucas Carton -  R&C "Restaurant gastronomique Paris". 9, place de la Madeleine, 75008 Paris, France.
  • Berners Tavern, led by Michelin-starred Executive Chef Jason Atherton at The London Edition, 10 Berners St, London W1T 3NP, England.
  • Berners Tavern - 10 Berners Street. At 5-star boutique hotel The London Edition in Soho London. "Embodying Ian Schrager’s ‘new kind of gathering place’, Soho’s Berners Tavern is among the most sought-after restaurant reservations in London. Under the direction of Michelin-starred Executive Chef Jason Atherton, this all-day dining destination offers seasonal, contemporary British cuisine in an inviting space that highlights its historic charm."
  • The Bird – Berlin’s most famous burger.
  • The Bird - Am Falkplatz 5, 10437 Berlin, Germany. "New York style bar and steakhouse, serving undoubtedly Berlin's best steaks and burgers as well as some other stuff."
  • The Polo Bar, 1 East 55th Street, New York City, NY 10022, U.S.A.
  • THE POLO BAR - 1 East 55th Street, New York City, NY 10022, U.S.A. "Visit The Polo Bar by Ralph Lauren for classic American cuisine and specialty cocktails inspired by Ralph Lauren's favorites in a refined, yet casual setting."
  • Al Mahara, Ground Floor, Burj Al Arab.
  • Al Mahara - "Best Seafood in Dubai." The stunning floor to ceiling aquarium inside the restaurant sets the scene for a meal where only the best will do.
  • L'Arc, 12 Rue de Pressbourg, 75116 Paris, France.
  • L'Arc  F 12, rue de Pressbourg, 75116 Paris, France. "Restaurant, Bar and Nightclub has become the place to be seen in Paris nightlife of late. This holy trinity of upscale entertainment has built its name with a focus on progressive interior design, an historic location and a focus on do-it-all service for those who desire a swank night-on-the-town."
  • The French Laundry.
  • THE FRENCH LAUNDRY *** SP GTM R&C WS (Chef de cuisine: Timothy Hollingsworth). Belongs to Eater.com's list of the 11 toughest restaurants to get a reservation in the world.
  • Krug Room, Mandarin Oriental hotel, 5 Connaught Road, Central, Hong Kong, SAR, China.
  • Krug Room - "Offering a taste of progressive gastronomy, there is no menu in The Krug Room. Instead, each evening’s dinner varies between 10-14 courses and is created according to Executive Chef Uwe Opocensky’s inspiration. Alongside these dishes, guests can select from the largest collection of Krug champagne outside of France." At Mandarin Oriental hotel.
  • LE CHIBERTA *. "Restaurant avec Guy Savoy." Located 20 metres from the Champs-Elysées. Obama, Putin and Hollande Go Speed Dinner Dating in Paris.
  • NOMA ** SP (Head chef: René Redzepi) - ranked The World's Best Restaurant 2010, 2011, 2012 & 2014 by Restaurant Magazine / The S.Pellegrino World's 50 Best Restaurants. Review: A Danish chef draws worldwide acclaim - The New York Times. Belongs to Eater.com's list of the 11 toughest restaurants to get a reservation in the world.
  • Nobu Fairmont Monte Carlo - "Nobuyuki "Nobu" Matsuhisa, the acclaimed and highly influential celebrity Chef and owner of Nobu restaurants has settled down in the Principality of Monaco at the Fairmont Monte Carlo!"
  • Astrid&GastÓn SP (Chef: Gastón Acurio). Cuisine: Peruvian meets haute cuisine. Lima, Peru.
  • Pret A Diner: This is not a pop up restaurant - This is a dining experience
  • EL CELLER DE CAN ROCA *** SP NW. Ranked as World's Best Restaurant 2013 by Restaurant Magazine / The S.Pellegrino World's 50 Best Restaurant. Head chef: Joan Roca. Modern Spanish cuisine. Standout dish: Charcoal-grilled king prawn, king-prawn sand, ink rocks, fried legs, head juice and king prawn essence. Specialty: steak tartare dish. At Noroeste. Can Sunyer 48, 17007 Girona, Spain.
  • awarded Chef of the Year by the World Sushi Cup Japan 2013 - Danish chef Pepi Anevski at Restaurant Umami, Copenhagen, Denmark.
  • BRUNO * (Chef: Clément Bruno). "Truffels, Truffels, Truffels ...". Lorgues (Var), France.
  • YOSHI - at Hôtel Metropole. The first Joël Robuchon Japanese restaurant in the world, offers healthy, modern cuisine created by the Japanese chef Takéo Yamazaki, under the guidance of Joël Robuchon and Christophe Cussac.
  • NOMA - ranked world's best restaurant for 3rd year by Restaurant Magazine 2012.
  • 21 CLUB - famous NYC restaurant, serving fine American cuisine in the famous Bar Room, romantic Upstairs at '21', and 10 private banquet rooms. Opened in Greenwich Village in 1922, originally as a small speakeasy known as the Red Head.
  • WILTONS - "Noted since 1742 for the finest oysters, fish and game." 55 Jermyn Street, London, U.K.
  • On Canon Caffe & Trattoria - opened in April of 1995, brought to us by the people who gave us Il Forno. A private, hidden elevator takes you up to the exclusive high-end private members cigar club the Grand Havana Room.
  • SAVOY GRILL - since 1899. Chef Patron Stuart Gillies. Classic Escoffier-inspired grill room. Reopened after extensive restoration to its original 1920’s Art Deco glory on November 29, 2010.
  • LE PRÉ CATALAN *** (Chef: Frédéric Anton). Paris, France
  • THE BAZAAR BY JOSÉ ANDRÉS - four-star review by LA Times: Los Angeles has never seen anything remotely like this exciting restaurant from Spanish chef José Andrés. In a city that's full of Philippe Starck restaurants, this is his best design.
  • FILIPPO LA MANTIA - at the Hotel Majestic on the Via Veneto.
  • RESTAURANT NOMA (COPENHAGEN) ** (Chef: Rene Redzepi) - voted world's best restaurant 2010 by S.Pellegrino World's 50 Best Restaurants organised by Restaurant Magazine.
  • CHESA VEGLIA - world's most expensive "pizzaria". St. Moritz, Switzerland.
  • ALTO - luxury Italian restaurant featuring Michael White's interpretation of Northern Italian cuisine, located in the Rockefeller Center area. Alto features a selection of over 2500 different wines.
  • EL BULLI - Roses, Catalonia, Spain.
  • L'AUBERGE DU PONT DE COLLONGES - Collonges au Mont d'Or, France.
  • THE FAT DUCK - London, U.K.
  • THE FRENCH LAUNDRY - Yountville, CA, U.S.A.
  • CHEZ PANISSE RESTAURANT AND CAFÉ - Berkeley, CA, U.S.A.
  • DAN TANA'S HOLLYWOOD RESTAURANT - Hollywood, CA, U.S.A.
  • GIOIA RESTAURANT AT PARK HYATT - Buenos Aires, Argentina.
  • OTTO PIZZERIA & ENOTECA - New York City, NY, U.S.A.
  • PHILIPPE ROCHAT - RESTAURANT DE L'HÔTEL DE VILLE - Crissier, Switzerland.
  • RESTAURANT SKETCH (THE LECTURE ROOM & LIBRARY) - London, U.K.
  • WOLFGANG PUCK - Los Angeles, CA, U.S.A.
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