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La Tour d'Argent, 15 Quai de la Tournelle, 75005 Paris, France.
  • La Tour d'Argent, 15 Quai de la Tournelle, 75005 Paris, France.
  • NOMA, Refshalevej 96, 1432 Copenhagen K, Denmark. Ranked as the Best Restaurant in the World by Restaurant Magazine: 2010, 2011, 2012 & 2014.
  • SubliMotion, Hard Rock Hotel Ibiza, Playa d'en Bossa, S/N, 07817 Sant Jordi - World's most expensive restaurant.
  • West Lake Restaurant | Xihulou - the biggest Chinese restaurant in the world: 5,000 seats. Chezhan East Rd, Liuyang, Changsha, Hunan Province, China.
  • Afternoon tea at Claridge's, Brook Street, Mayfair, London W1K 4HR, England, U.K. Price: £63 per person including a glass of Laurent-Perrier champagne.
  • Cheval Blanc at Grand Hotel Les Trois Rois, Blumenrain 8, 4001 Basel, Switzerland.
  • Restaurant Akelaŕe, Paseo Padre Orcolaga, 56, 20008 Donostia-San Sebastián, Gipuzkoa, Spain.
  • The Loeb Central Park Boathouse, East 72nd Street and Park Drive North, New York, NY 10028, U.S.A.
  • Joël Robuchon Restaurant, Ebisu, Yebisu Garden Place, 1-13-1, Mita, Meguro-ku, Tokyo 153-0062, Japan.
  • Restaurant Sirocco located on the 63rd floor of The Dome at Lebua Hotel, 1055 Silom Road, Bangkok 10500, Thailand.
  • Restaurant Le Louis XV–Alain Ducasse at Hôtel de Paris, Place du Casino, Monte-Carlo, 98000 Monaco.
  • 360 The Restaurant at the CN Tower, 301 Front St W, Downtown Toronto, Ontario M5V 2T6, Canada. World's second highest and largest revolving restaurant: 351 meters (1,151 ft).
  • Afternoon Tea in the Palm Court at The Langham, 1c Portland Place, Regent Street, Marylebone, London W1B 1JA, England, U.K.
  • Restaurant Leï Mouscardins, 1 Rue du Portalet, 83990 Saint-Tropez, France.
  • Le Pont de Pont & Grand chef Stéphane Decotterd, Route de Blonay 4, CH-1817 Brent, Switzerland.
  • '21' Club, 21 West 52nd Street, New York, New York 10019, U.S.A.
  • The Fat Duck, High St, Bray, West Berkshire SL6 2AQ, U.K.
  • Savoy Grill at The Savoy Hotel, Strand, Westminster, London WC2R 0EU, England.
  • The AT.MOSPHERE restaurant located on the 122nd Floor, Burj Khalifa, Dubai, United Arab Emirates.
  • The kitchen at the now (as of July 30, 2011) closed legendary El Bulli restaurant, Roses, Catalonia, Spain.
  • Afternoon Tea at the Ritz, The Ritz London, 150 Piccadilly, London W1J 9BR, England, U.K.
  • Restaurant Fasano at Hotel Fasano, Rua Vittorio Fasano 88, São Paulo, Brazil.
  • Elena at hotel Four Seasons, Posadas 1086/88, Buenos Aires (Río de La Plata), Argentina.
  • D.O.M., Rua Barão de Capanema 549, Jardins São Paulo, Brazil.
  • La Bourgogne at Alvear Palace Hotel, Avda. Alvear 1891, Buenos Aires (Río de La Plata), Argentina.
  • Sucre, Mariscal Antonio José de Sucre 676, Buenos Aires (Río de La Plata), Argentina.
  • Astrid & Gastón, Calle Cantaurias 175, Miraflores, Lima, Peru.
  • Hotel Cipriani Restaurant at Copacabana Palace hotel, Avenida Atlântica 1702, Río de Janeiro, Brazil.
  • Osaka at hotel W Santiago, Isidora Goyenechea 3000, Las Condes, Santiago, Chile.

Top 5,000 Best & Finest Gourmet Restaurants & Chefs

    Afternoon Tea (Top 50) Awards (Top 20) Catering (Top 40) Food & Rest. Guides (75+)
           GOURMET RESTAURANTS BY REGION  (105 countries) :
    Africa Asia - 386 Michelin starred Australia Caribbean
    Central America Europe - 1807 Michelin starred restaurants Middle East North America - 128 Michelin starred restaurants
    Oceania South America - Top 100 News, Recipes & Reviews Restaurant of the Month

    "The belly rules the mind." - Spanish proverb.

    "Only the first bottle is expensive." - French proverb.

    "He who does not mind his belly will hardly mind anything else." - Dr. Johnson.

    "At the table with good friends and family you do not become old." - Italian proverb.

    "Tell me what you eat, and I will tell you what you are." – Jean Anthelme Brillat-Savarin.

    "The wise man chooses not the greatest quantity of food but the most tasty." - Epicurus.

    "The discovery of a new dish does more for human happiness than the discovery of a star." - Jean Anthelme Brillat-Savarin.

    First the basic definition: a RESTAURANT prepares and serves food and drink to customers. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models.

    When it comes to food and drink, it is easy - in one sense - to identify the best. There were seldom any grounds for complaint about the meals served at the late El Bulli; the Château Pétrus is good even in indifferentv years; and Krug Grande Cuvée has no bad ones. This applies even to the humbler foodstuffs: the beans can be cooked badly, the truffle sliced too thickly. The champagne and the claret can be spoiled by serving them at the wrong temperature; and even a Paul Bocuse's legendary meals are less enjoyable if eaten in the wrong surroundings or in disagreeable company.

    That, of course, is why divine providence instituted restaurants - to remove these elements of haphazardness from the only pleasure most people experience three times a day.

    A CHEF is a person who cooks professionally for other people. Although over time the term has come to describe any person who cooks for a living, traditionally it refers to a highly skilled professional who is proficient in all aspects of food preparation.

    CHEF DE CUISINE, EXECUTIVE CHEF and HEAD CHEF: this person is in charge of all things related to the kitchen which usually includes menu creation; management of kitchen staff; ordering and purchasing of inventory; and plating design. Chef de cuisine is the traditional French term from which the English word chef is derived. Head chef is often used to designate someone with the same duties as an executive chef, but there is usually someone in charge of them, possibly making the larger executive decisions such as direction of menu, final authority in staff management decisions, etc. This is often the case for chefs with several restaurants.

    CUISINE is a characteristic style of cooking practices and traditions, often associated with a specific culture. Cuisines are often named after the geographic areas or regions that they originate from. A cuisine is primarily influenced by the ingredients that are available locally or through trade. Religious food laws, such as Islamic dietary laws and Jewish dietary laws, can also exercise a strong influence on cuisine. Regional food preparation traditions, customs and ingredients often combine to create dishes unique to a particular region.

    GOURMET is a cultural ideal associated with the culinary arts of fine food and drink, or haute cuisine, which is characterised by elaborate preparations and presentations of large meals of small, often quite rich courses. The term and its associated practices are usually used positively to describe people of refined taste and passion. For some, it holds a negative connotation of elitism or snobbery.

    A GOURMAND is a person who takes great pleasure in food. The word has different connotations from the similar word gourmet, which emphasises an individual with a highly refined discerning palate, but in practice the two terms are closely linked, as both imply the enjoyment of good food.

      Catering
    • Wolfgang Puck Catering & Events.
    • 18 of the Best Catering Companies for Your LA Party - PartySlate.
    • 30 Best Catering Commpanies in Dubai - "Prices & Reviews for the best catering companies in Dubai."
    • 379 best Best Catering Ideas images on Pinterest - "A place for the world's best caterers to share their favorite dishes and ideas."
    • CATERING - Wikipedia.
    • leading caterers of America (LCA) - "The Best of the Best in Catering and Events."
    • London's haute caterer Justin Horne - Evening Standard.
    • Louis Sherry - (1855-1926). Was an American restaurateur, caterer, confectioner and hotelier during the Gilded Age and early 20th century.
    • NEW YORK CATERERS' DIRECTORY - New York Media.
    • The Wedding Caterers To Know Now - British Vogue.
    • Top 30 catering companies in Britain - Looking to Cook.
    • Wolfgang Puck Shares His Oscar Party Recipes - Architectural Digest.
    • Top 40 High-End Catering Companies
    • All the king's men - since 2014. "Artisan Event Caterers." We bring flair and contemporary style to events and fine dining of all shapes and sizes. From private, intimate dinners at home, to fashion-line and new product launches on a grand scale, we keep you at the centre of the step-by-step decision making process, so that your every need is catered for. Our company’s foundation is built on our values, which distinguish us and guide our actions. We conduct our business in a socially responsible and ethical manner. Our produce is Locally Sourced, Organic and Seasonal. Our goal is to be Zero Waste, Plastic Free and Carbon Neutral by 2018. London, England.
    • ANN SATHER - since 1981. "In addition to our three dine-in locations, Ann Sather has a catering team dedicated to ensuring our 'good food' philosophy is carried through our corporate catering services and special event dining." Chicago, IL, U.S.A.
    • ARAMARK - since 1936. "Bringing Higher Quality and Years of Experience to the Table." Over the past 80 years, we’ve served food to millions of people from all walks of life, in all places, all around the world. And we’ve used our array of resources and expertise to cultivate amazing dining experiences that delight our customers, deliver success for our clients, and empower people to lead healthier lives every single day. Balancing innovative solutions and service excellence, we serve more than 2 billion meals each year. Headquartered in Philadelphia, ARAMARK has approximately 255,000 employees serving clients in 22 countries.
    • ARIA CATERING - "Launched in November 2010. Conceptual and unique catering with menus created by Matt Moran, coupled with seamless service and professional management, ARIA Catering creates truly memorable events and experiences in and around Sydney." In May 2012, ARIA Catering became the exclusive resident caterer at Sydney Opera House.
    • BALIK Micro Catering Service - since 1978. "Celebrate with Balik." The most precious gift that you can offer your guests is time - time for looking forward to greeting them, for engaging in a relaxed conversation and for devoting your undivided attention to them. The Micro Catering Service of Balik gives you precisely this time and is available to you for your private or business reception, cocktail party or quite simply for the guests you welcome to your home. Switzerland.
    • Black Olive CATERING - since 2008. "Mark Olive, known as 'The Black Olive' is Australia’s most celebrated and renowned Indigenous chef. He has been cooking for more than 30 years and his charismatic style and creative approach to food have developed him an esteemed reputation and a large following in Australia and around the world." Servicing both corporate and private events. North Melbourne, Victoria, Australia.
    • Blue Plate - "Blue Plate opened its first kitchen in 1983 and today ranks among the top catering companies in Chicago. With preferred status at more than 85 venues, Blue Plate has earned national recognition for its standards of service and creativity."
    • BOMPASS & PARR - since 2007. Provides full catering services; and provides food and design consultancy. The studio now consists of a team of creatives, cooks, designers, specialised technicians and architects. With Sam Bompas and Harry Parr the team works to experiment, develop, produce and install projects, artworks, jellies and exhibitions, as well as archiving, communicating, and contextualising the work. Bompas & Parr also collaborates with specialist technicians, engineers, artists, scientists, musicians and many other disciplines to create wondrous events.
    • Bonfire CATERING - since 2011. "We bring the magic of a wood fired catering experience to you, wherever you may be." Ontario, Canada.
    • Brivatum - since 2012. "You don’t need to settle for the traditional even in dining, unless you want to. We have the best chefs in Finland and the world at our disposal, as well as other professionals in the field. Or more affordable professionals, still representing class and good quality. A good dining experience is so much more than just great food."
    • Bubble Food - since 1999. "Innonvative event catering in London." Bespoke, luxurious and innovative, Bubble is the haute couture of the events world. Whether we are creating boutique or large-scale experiences for private individuals, world-class brands or corporate agencies, our impeccable standards remain the same. Personal treatment and attention to detail throughout our range of luxury event services are paramount, as our impressive client list and portfolio of London’s most desirable venues attest. Bubble Food is London’s creative food design and events production company providing unique, fresh and tailored catering services.
    • By Word of Mouth - "Exquisite Food - Elegantly Executed." One of the UK’s most admired party design and event catering companies and has been a leader in its industry for over 30 years. We create menus that are in tune with the seasons and have a focus on exquisite flavour, beautiful presentation and a philosophy for using ethically produced, sustainable ingredients. London, England.
    • CANOLI KINGS CATERING - since 2001. "Voted Best Catering Company in Los Angeles." Celebrities, corporates, events, backyard BBQs, weddings, red carpet events, personal chef services, pizza parties, just about any event or function you can imagine, we have carefully executed and made a huge success.
    • CATERING by Uptown - since 1964. "We offer a diverse selection of wedding venues in the Maryland, Washington DC, and Virginia area. We also offer the ability to coordinate services at over 100 of the best reception halls, banquet facilities and wedding venues in the area."
    • CELLAR SOCIETY - since 1999. "Modern artisan cooks dedicated to crafting events for luxury brands the world over with food, drink and service that is often imitated but rarely equalled." A boutique event catering company, specialising in high style gastronomic events in the UK and overseas.
    • C'est Si Bon - since 1983. "Gourmet Grocer and Catering." Every client is special to us, because we know that when you come to C’est Si Bon, your event is special to you. Whether it is your wedding reception or a casual get-together for friends, we will put you at ease with our professionalism and attention to detail. Palm Beach, Florida, U.S.A.
    • CHEF ADAIR - "Private Chef & Catering in the Wine Country." Since 2003, Chef Adair has been specializing in private chef services and boutique event catering in Northern California’s wine country. We use local, fresh, sustainable, organic ingredients to create what we call "American Haute Cuisine." It's food you won't soon forget. With your vision heard, and our detail-focused and experienced staff, we leave nothing to chance for your dining experience.
    • COMPASS - established in New York 1945 and brought to the UK in 2001. "Provides the widest portfolio of foodservice solutions in the world." Our Core Concepts food programme offers you a range of our own concepts or our talented executive chefs can create a range of bespoke solutions. The programme has been carefully developed to meet customers' needs. We survey over 30,000 customers every year to understand how we can deliver the best solutions to fit the latest culinary trends in the industry.
    • Craig's - since 2010. "Having a special occasion? Let Craig’s cater your next event. Our famous cuisine and impeccable service allow you and your guests to enjoy a truly unforgettable experience, wherever you are." 8826 Melrose Avenue, West Hollywood, CA 90069, U.S.A.
    • Creative Edge Parties - since 1990. "Not just another chicken dinner." The most prestigious catering and event planning company in New York and Miami. From corporate events, to casual cocktail parties, from formal weddings, to intimate gatherings, our staff works tirelessly to orchestrate your ideal event. When it comes to celebrating life’s milestones – large or small - Creative Edge Parties is the place that can make the impossible, possible.
    • DAYLESFORD - since 2002. "We have been farming organically for over 25 years with a simple passion for real food." Whether you are planning or hosting an event at our Farmshops or elsewhere, Daylesford has everything you need to create a truly special occasion. From the breathtaking, versatile spaces at our flagship Cotswolds venue, to our award-winning Cookery School, to catering for parties, our team can create bespoke décor and menus specific to your event.
    • DEAN & DELUCA - since 1977. "Purveyors of Fine Food. Let Us Cater to You." From intimate gatherings to extravagant corporate events and weddings, our DEAN & DELUCA Catering Team will exceed your highest expectations in terms of quality and service. Our dedicated catering professionals will assist you in creating a truly unique epicurean experience for you and your guests. With the ability to create a tailored catering menu, DEAN & DELUCA offers first-class catering to meet the needs of your event while exceeding your highest expectations.
    • DH CATERING - since 2005. "From vintage luaus to high-end celebrity events, we offer a wide range of wedding and event services including design, planning + coordination, unique locations, food and bar catering, florals + decor, entertainment, audio-visual, still photography, videography, custom itineraries, travel & concierge services and more. Honolulu, Hawaii, U.S.A.
    • ELEGANT AFFAIRS - since 1994. "Caterers and Event Planners in New York City, Long Island and the Hamptons." New York celebrity caterer, serving social, corporate, and non-profit organizations in Manhattan, Long Island, and the Hamptons. Whether you are planning a corporate event in Manhattan, a lavish Long Island mansion wedding, or a Hampton’s beach soiree, Elegant Affairs is New York’s caterer of choice. Entertaining at home and need a caterer? Elegant Affairs is the caterer to call. Delicious food combined with impeccable service and stylish visual presentation are the three key ingredients of Elegant Affair’s success."
    • ELIOR UK - since 1991. "The market-leading catering, hospitality and facilities management group. We are passionate about providing great food, excellent customer service and exceptional value to all our clients."
    • FAUCHON RÉCEPTIONS - since 1886. "A contemporary vision of the Art of Entertaining." Our innovative approach to French cuisine - offering exceptional tastes, original presentations and new ways to savour fine foods - combines our organisational expertise with a contemporary take on traditional gourmet dining to provide ever more creative, customised services. Paris, France.
    • FEAST & FÊTES - since 1994. "Catering by Daniel." Chef Daniel Boulud and Managing Director Jean-Christophe Le Picart are longtime partners in Feast and Fêtes, widely respected as one of the very best in the field of fine catering. Together they offer you a rare synergy of culinary art, decades of experience, creative vision, and flawless organization. Feast and Fêtes is available to orchestrate events either in your home or a venue of your choice in New York City and beyond. We bring you the signature dishes DANIEL, themed menus of Café Boulud, the charcuterie of Bar Boulud and even the famous burgers of db bistro moderne. Our 80+ chefs take pride in preparing these specialties for you and are also happy to accommodate all and any culinary requests that will help you brand your event as a personal and unique statement of your own entertaining style.
    • Food Inc. - since 2016. "Food of overwhelming distinction." Food Inc. presents a new approach to catering through partnerships with iconic award-winning chefs. Allow us to ensure that your wedding, corporate or private event is more than just an event, but rather a memorable experience and dining adventure that will create lasting memories for you and your guests. New York City based caterer and hospitality company providing services to New York, New Jersey, Connecticut and beyond. Our line up of star chefs allows you to bring the cuisines from their fine restaurants into your home or a location of your choosing.
    • GAMMA CATERING - since 1986. "We have been organising catering and events since 1986. In harmony with your wishes and requirements, GAMMA CATERING will organise your event to provide the optimum in every respect." Switzerland.
    • GAUDEFROY RÉCEPTIONS - since 1996. "Gaudefroy Réceptions Traiteur de France propose des prestations personnalisées aux professionnels et aux particuliers organisateurs d’événements. Notre volonté est d’apporter à chacun de nos clients une réponse adaptée aux circonstances : choix du lieu, conception des menus, livraison, mise en place, service mais aussi décoration... Rien n’est laissé au hasard; des équipes de professionnels, rigoureuses et créatives, vous accompagnent et se chargent de la réussite de votre réception. A travers toute la région Provence-Alpes-Côte-d’Azur, nous intervenons dans la réalisation de vos cocktails, apéritifs dînatoires, repas assis et buffets." Provence, France.
    • GUIDI LENCI - since 1970. "The art of banqueting." We are catering company that operates and collaborates with many venues, privates and corporates all over Italy and abroad. Professionalism and refined creativity combined with care, passion and tradition have always been the key elements that distinguish the brand Guidi Lenci, of Filippo and Andrea, in high couture cuisine. Guidi is a prestigious Banqueting company, that offers a wide range of services, for any type of event, from home parties to company meetings, from wedding receptions to art openings and performances. Florence, Italy.
    • JOSÉ ANDRÉS CATERING - since 2009. "Award-winning chef José Andrés and his team at ThinkFoodGroup offer a wide variety of authentic cuisines, delectable flavors and creative touches from 21 celebrated restaurants. Our team responsible for Washington, DC’s popular and award-winning dining concepts will work with you to plan your next event. From a casual gathering to an elegant affair, we strive to make each and every event unique while offering the best our concepts have to offer."
    • KAI'S CATERING + Events - since 2010. "For almost two decades Kai’s Catering + Events has carved out a position as one of the leading boutique catering and comprehensive event planning companies in Los Angeles."
    • LENÔTRE RECEPTIONS - since 1947. "Your Desires Are Our Orders." Who has never dreamt of inviting the family and friends to a memorable event where everyone will be left with wonderful memories? Expert in organising events, the House of Lenôtre will accompany you in the conception and implementation of receptions in both France and abroad. A cosy or extravagant venue, devising the menu, wine advice from a Sommelier, florists, DJs, sound and lights, animations, valet ... let your wildest desires speak out, we take care of the rest! Paris, France.
    • On Air Dining - since 2010. "A quiet revolution in business aviation catering has begun... On Air offers a level of cuisine never experienced before in business aviation & travel." After spending his formative years as a chef in some of London’s most critically acclaimed Michelin starred restaurants, and then delivering that same level of food onboard UHNWIs yachts and then at the America’s cup in Valencia, our CEO, Daniel Hulme, had a vision that has taken him to where he is now. Since then we have gone from strength to strength. Building a new bespoke facility here at Stansted Airport, gaining our 5 Star rating from the Food inspectors and now opening one of the only Halal certified private jet catering kitchens in the UK.
    • Ottolenghi Catering - since 2002. "Our first shop opened 14 years ago and since then we have been catering to business and private clients replicating the fabulous quality and flavours that Ottolenghi is known for. We can cater for all kinds of events including office breakfasts, canape parties, lunch buffets or boxes, sit-down meals, weddings, press days and private parties. You may hire our waiting staff and they will ensure that all the food is beautifully plated and that all of your guests are well looked after." London Area, U.K.
    • Pink Avocado CATERING - since 2006. "The finest catering company in Austin!" Weddings and Commitment Ceremonies are inspired by you and we believe your food should be too. We are a full service custom caterer which means we'll manage your catering details from beginning to end. We'll create a personalized menu and handle your bar service as well as all of your staffing needs. We can also facilitate your rentals and recommend talented vendors that we've built relationships with over the years. And as a certified Kosher caterer, we are capable of meeting the needs of all of our clients! Texas, U.S.A.
    • QUINTESSENTIALLY EVENTS - GALA DINNERS - "Established in 2005 by Anabel Fielding and Caroline Hurley, Quintessentially Events has offices in London, Côte d’Azur, Geneva, Dubai, New Delhi, Hong Kong and Singapore. We have the capability to create legendary experiences wherever in the world you may be."
    • Rappahannock Oyster Co. - since 1899. "What could be more unique than oysters at your next special event? And it’s easier than you might think. We’ve been doing this for years ... everything from black tie affairs to backyard throw-downs. And we’ve gotten quite good at it. So if you have a wedding, birthday, family reunion, corporate event ... or just want to host your own oyster roast, just give us a call or shoot us an email and together we’ll come up with a plan that works for you. That could be as little as just sending you the product and giving you some tips on how to do it yourself, or we can take care of everything (tables, display, ice, paper products, condiments, shuckers ... literally, everything)."
    • Renaissance CATERING - since 1985. "Las Vegas' Premier Caterer." Voted 'Caterer of the Year' by National Association of Catering Executives. If you’re looking for the best Las Vegas catering company, look no further, Renaissance Catering not only makes amazing food, we will guide you through the process of selecting china, linen, entertainment and design that will ensure a perfect event for you and your guests. Renaissance Catering also offers Liquor Catering. It’s not by accident that we’ve become one of the top catering and event planning companies in “Fabulous Las Vegas”, we have hard working professional and friendly staff, we love what we do, and it shows! We don’t just plan events, we plan experiences and you decide what experience your guest will have at your event.
    • Searcys - "Redefining dining." Banquets & meetings. Since 1847, Searcys has been one of the UK’s most prestigious catering companies. With a passion for quality and an ability to execute an event to the very highest standards, we have developed a world-famous reputation for catering and hospitality at our iconic, exclusive venues for hire in London, the City and Bath.
    • The London Kitchen - since 2009. "We’re passionate about delivering sensational food. We’ll add imagination and innovation to your menu, creating you something truly individual. The London Kitchen team can do anything; from dinner for two to parties for 2,000. Whether you are looking for bespoke menus to fit with a themed evening, witty dishes that play on the best of British ingredients or mouth-watering canapés guaranteed to keep people talking, look no further."
    • Together with Solotel - since 1986. "Making every event an experience." Every event should be an experience. Together with Solotel curates incredible events that are truly unique, from a corporate conference or business lunch, a birthday or christening celebration to the wedding of your dreams. We will make your event an experience to remember.
    • Top Hat CATERING - "Luxury Catering Services." A perfect blend of sensational food, inspiring ideas and professional staff. Established in 2007, TopHat offers quality catering services and makes delicious food for luxury events in London. From corporate catering, to special occasions such as weddings, engagement parties and personal celebrations, our experienced event management team will help you organise an event to remember.
    • Top of the World Restaurant - since 1996. "Enjoy Private Dining With a View." Our private Dining Rooms offer distinctive menus and breathtaking views of Las Vegas for groups of 10 or more. Your exclusive dining experience will include a variety of customized options prepared by our award-winning chefs and served by your own private wait staff. A private bar, wine service, cakes for any occasion and complimentary admission to the Stratosphere Tower Observation Decks are also included. Special requests will be accommodated. Las Vegas, NV, U.S.A.
    • Vegan Peasant CATERING - since 2010. "Canapés & bowl foods that will make your mouth water!" Our classically trained chef will collaborate with you to make your next event a truly memorable experience. You can specify the level of service best suited to your event. We can arrange plate, glass and cutlery hire, with candles and flowers if you’d like, and would be happy to discuss any more specific venue-dressing instructions you may have. London, England.
    • WOLFGANG PUCK Catering - since 1998. "Creative Catering For Extraordinary Events." Wolfgang Puck consistently redefines event catering. His famous cuisine is presented with flawless service allowing you and your guests to enjoy a restaurant-quality experience. Every menu features seasonal and sustainable ingredients, carefully crafted around your needs and taste for a truly unforgettable experience.
      Food & Restaurant Blogs, Guides & Magazines
    • Food Snob.
    • 8 of the most epic food wars of all time - "What belongs on a pizza? And seven more all-time epic food wars."
    • 10 signs you're a pretentious foodie - The Telegraph.
    • 17 Most-Read Food Stories of 2018 - "The deaths of Anthony Bourdain and Jonathan Gold, the continuing reverberations of the #MeToo movement throughout the restaurant world, comfort foods both savory and sweet - these were the subjects that drew the most readers to New York Times Food in 2018."
    • 20 of the world's best new restaurants for 2020 - "From Mexican dishes with a stellar view across the rooftops of London to Ethiopian cuisine in upstate New York, Mediterranean creativity in Bangkok to a Texas-inspired grill in Hong Kong, many of the most exciting new restaurants opening this year take their cue from global cuisines."
    • 50 Top Pizza - "The 50 Best Pizzas In The World."
    • 2018 World's 50 Best Restaurants - since 2002. British Restaurant magazine.
    • AN ILLUSTRATED GUIDE TO MATCHING FOODS' FLAVOR MOLECULES - Wired.
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    • Anthony Bourdain's final book to be published this year - "The final book by renowned chef, travel writer and television host Anthony Bourdain will be published in October, more than two years after he killed himself."
    • Are Michelin stars a mark of quality – or a pompous straitjacket for chefs? - The Telegraph.
    • chef demands removal from Michelin Guide - "Marc Veyrat of Le Maison des Bois said he had been depressed for months after losing a coveted star following ‘amateur’ inspection."
    • Dictators' Dinners: The Bad Taste Guide to Entertaining Tyrants - Amazon.com.
    • Disgusting Food Museum - "80 of the world's most disgusting foods." Adventurous visitors will appreciate the opportunity to smell and taste some of these notorious foods. Do you dare smell the world’s stinkiest cheese? Or taste sweets made with metal cleansing chemicals? Carlsgatan 12, 211 20 Malmoe, Sweden.
    • Does anybody still care about the Michelin Guide? - The Telegraph.
    • FOOD CRITIC - Wikipedia.
    • Google sells restaurant review service Zagat - engadget.
    • Gourmand World Cookbook Awards - founded in 1995 by Edouard Cointreau. It is free competition and open to publishers in all languages and countries. The Gourmand Awards celebrate global cookbook and wine book publishing and feature many world renowned chefs each year. It is sometimes described as the "Oscars of food awards in Paris".
    • how Nigella Lawson changed food writing - The Guardian.
    • How to Enjoy Fine Dining on a Fast Food Budget - The New York Times.
    • 'La Liste' reveals world's best 20 restaurants 2017 - The Telegraph.
    • List of Michelin 3-star restaurants - three stars mean "exceptional cuisine that is worth a special journey". Wikipedia.
    • List of Michelin starred restaurants - Wikipedia.
    • Mapped: Every Michelin-starred restaurant on Earth - The Telegraph.
    • MICHELIN GUIDE - Wikipedia.
    • Michelin Guide 2020: The New Sustainability Emblem - "To coincide with the release of the Nordic Countries Guide 2020, Michelin has launched its new Sustainability Emblem for the Nordic Countries (Denmark, Finland, Iceland, Norway and Sweden) on the Michelin Guide website https://guide.michelin.com/en. Those at the forefront with their sustainable gastronomy practices are highlighted by a new symbol, with the restaurant’s vision also outlined via a quote from the chef. For other restaurants taking smaller steps to work in a greener way, there are short descriptions on their initiatives."
    • pick of autumn's best cookbooks - The Telegraph.
    • RESTAURANT GUIDES - Wikipedia.
    • RESTAURANT RATING - Wikipedia.
    • Tokyo holds onto its crown as city with the most Michelin stars - CNN travel.
    • Which country has the best food? - CNN travel.
    • world's 50 best foods - "'There is no love sincerer than the love of food,' George Bernard Shaw said. Judging by the number of amazing dishes out there, he was right."
    • Top 75 Best Food & Restaurant Blogs, Guides & Magazines
    • 50 BEST RESTAURANTS - since 2002. British Restaurant magazine.
    • 1,000 outstanding restaurants 2017 by La Liste - "La Liste is an algorithm-based aggregator of food guides and reviews, crafting the perfect ranking of the world’s best restaurants."
    • A Cookbook That Educates as Well as Inspires - The New York Times.
    • A FULL BELLY - a weblog about eating well.
    • A GIRL HAS TO EAT - a food blog about restaurants, culinary adventures, cookery school & more!
    • ALAN RICHMAN - "The most decorated food writer in history." He has won 14 James Beard Foundation Journalism Awards for excellence in culinary writing.
    • American Academy of Hospitality Sciences - "Fine Dining & Chefs."
    • AMERICAN FARM TO TABLE - "Reviews and contact information for a select number of the best USA restaurants featuring farm to table ingredients."
    • ANDY HAYLER'S RESTAURANT GUIDE - "In June 2014 there were 110 three Michelin star restaurants in the world, and I have eaten at all of them." Over the last 20 or so years I have been eating in restaurants three to six times a week. I have been lucky enough to travel widely, and I always try and eat well, so I have added notes on the various restaurants I have been to, from the USA (which I have visited over 100 times) to India (18 times) and Japan (eight visits in the last five years).
    • APPETITE MAGAZINE - "Tickle your tastebuds..."
    • AUSTRALIAN GOURMET TRAVELLER MAGAZINE - gourmet recipes, restaurant reviews.
    • BEST EMERGING CHEFS & CREATORS - "Thinkers in the Kitchen."
    • BLACKBOOK MAGAZINE - New York restaurants.
    • BON APPÉTIT MAGAZINE - recipes, menus, cooking videos, and food blogs.
    • Bottin Gourmand - "Guide des restaurants et hôtels de France."
    • CHOWHOUND - "Where everything and anything about food, restaurants, drinks, cooking, and eating is discussed."
    • Cook's Illustrated - since 1993. American cooking magazine. It accepts no advertising and is characterized by extensive recipe testing and detailed instructions. The magazine also conducts thorough evaluations of kitchen equipment and branded foods and ingredients.
    • culinary insights - "The personal blog of Ingo Scheuermann." Serious reviews of top end restaurants by "someone travels the world to eat at some of the best restaurants in remote places. Who tries to understand the cooking of some of those brilliant chefs by amateurishly trying to replicate their recipes? Who wants to share his dining and cooking experiences with the likes of him?"
    • Delicious - "Find a recipe for every occasion." We aim to be the magazine that the UK’s growing band of food lovers can't wait to get their hands on each month, an unashamed celebration of food.
    • Dictators' Dinners: The Bad Taste Guide to Entertaining Tyrants - an investigation into what some of the world's most notorious twentieth-century despots have enjoyed most at their dinner table, and with whom. Here we learn of their foibles, their eccentricities and their frequent terror of poisoning - something no number of food tasters was ever able to assuage.
    • EAT THE SEASONS - "What's good to eat this week?"
    • EGULLET.ORG - "A service of the eGullet Society for Culinary Arts & Letters." A 501c3 nonprofit organization dedicated to advancement of the culinary arts.
    • Elite Traveler - "Top 100 Restaurants in the World."
    • FELIX HIRSCH'S TOUR DE TABLE - in-depth reviews from a very knowledgeable diner and keen cook now living in London.
    • FINE-DINING-GUIDE - "The Home of Fine Dining."
    • Fine Dining Lovers.
    • Fine Dining Lovers - since 2011. "The fine dining magazine for foodies by S.Pellegrino and & Aqua Panna: news, people, events, recipes, videos." Inspirational stories, chef interviews, daily blogs, videos, photos and recipes: whether you’re an expert gourmand or a curious foodie, you’ve come to the right place.
    • FOOD & WINE MAGAZINE - "Inspiration Served Daily." Recipes, menus, chefs, wine, cooking.
    • FOOD SNOB - "Bon vivant vivant bien." Perceptive restaurant reviews. By Rafi.
    • FOOD TRAILS - For everyone who loves travel and trying the local delicacies, this beautifully illustrated hardback is the must-have handbook to a year's worth of perfect weekends around the world for food lovers. There are 52 trails, each with gorgeous photography, a bespoke map, expert writing and practical details of how to get there and where to stay. This is the second in Lonely Planet's Perfect Weekends series.
    • FORBES TRAVEL GUIDE - "Discover Star Rated Restaurants." The Gold Standard of Travel Ratings and Reviews.
    • FOUR Magazine - "The World’s Best Food Magazine, offers a lifestyle twist that is a must-read for the high net worth individual." World's best chefs, restaurants, recipes, wine and luxury lifestyle.
    • GASTROENOPHILE - "Fine food and wine, Michelin-starred restaurants." By Bruce Palling, food columnist for the Wall Street Journal Europe.
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    • GAULT MILLAU - "L'Expert gourmand." One of the most influential French restaurant guides founded by two restaurant critics, Henri Gault (1929-2000) and Christian Millau in 1965.
    • GAYOT - "The guide to the good life." Restaurant reviews and dining guides.
    • GEN.U.INE.NESS - "Tell me what you eat, and I will tell you what you are." – Jean Anthelme Brillat-Savarin. Excellent food blog from a medical student living in London.
    • Good Food - recipes, Australian restaurant reviews & food guides.
    • GOURMET MAGAZINE - focuses on good living, travel, entertaining, and culture.
    • GOURMETSLEUTH.COM - "The Gourmet Food and Cooking Resource."
    • Guide GantiÉ - restaurants, gourmet shops in Provence-Côte d'Azur: Nice, Cannes, Toulon, Marseille, Aix-en-Provence, Avignon, Antibes and Mougins.
    • Guide Hubert - "Répertorie les restaurants gastronomiques du Sud de la France (à partir de l'Allier) et de l'Ile-de-France au travers de deux-mille trois cents fiches détaillées."
    • KINGS OF THE KITCHEN - "Master of Food & Wine"-video interviews with top chefs on DVD, or DVD-quality broadband downloads.
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    • K's Luxe Dining Table - by Katie Keiko. Since 2009. Blog on fine dining. Food photography & wine reviews. I am based in Hong Kong and I travel frequently to Japan.
    • LA LISTE - "La Liste is an algorithm-based aggregator of food guides and reviews, crafting the perfect ranking of the world’s best restaurants. Trusted sources from around the world are compiled year round, leading up to the glamorous ceremony when the world’s best chefs are honored each December in Paris. Bon appétit!"
    • LES GRANDES TABLES DU MONDE - the Traditions & Qualité association was created in 1954 by a group of Parisian restaurateurs with the aim of promoting gastronomy and a specific Art de Vivre. The Association's 167 members in 24 countries and 5 continents represent the last word in gastronomy worldwide.
    • Let's Go Out Again: Interiors for Restaurants, Bars, and Unusual Food Places - "Whether clean sculptural lines, mirrored facades, old industrial fittings, or cozy retro furnishings, Let's Go Out Again shows how interior designers combine at times unusual ingredients to arrive at a tasteful setting for a range of culinary tastes and occasions."
    • LUXEAT - since 2004. "In search for beauty on a plate." In my view, gastronomy is both an art form and a reflection of our civilization and cultural backgrounds. I have discovered that behind every ingredient, every dish, every restaurant, there is always a fascinating story, an exciting personal quest. And this is precisely what I am trying to do with this blog: share with you the countless stories of the chefs, cooks and other food magicians who, all over the world, bring joy not only to our stomachs but also to our souls. - Aiste Miseviciute.
    • MAD - "A community of chefs, cooks and farmers with an appetite for knowledge." A grassroots celebration of flavour and good eating – is an open and collaborative forum dedicated to presenting and discussing the past, present and future of all things food-related.
    • makansutra - since 1997. "Celebrating the best of Asian food culture & lifestyle."
    • Michelin Red Guides.
    • MICHELIN RED GUIDES - a series of annual hotel and restaurant guides published by Michelin. First published in 1900 for France, Michelin introduced additional guides thereafter for other European countries. In 2005, it published the first guide for the United States focusing on New York City; followed by its first Asian guide in 2007 for Tokyo. In 2012, the Michelin Guide collection had 27 guide books covering 23 countries on three continents, with over 45,000 worldwide addresses.
    • NEW YORK MAGAZINE - "New York Restaurants and Recipes. NYC Dining and Chefs."
    • OPINIONATED ABOUT DINING - "A guide to where to eat & why you should eat there."
    • RELAIS & CHÂTEAUX - since 1961. "Discover gourmet restaurants and luxury hotels all around the world." Relais & Châteaux is a world in and of itself, unlike any other. A warm, welcoming, gourmet affair awaits where outstanding quality is coupled with each individual property's passion for their own region and its terroir.
    • RESTAURANT-RANKING.COM - "Gastronomy of distinction." Restaurant guide and rankings, top restaurants and star chefs.
    • ROSSOUW'S RESTAURANT GUIDE - "The independent guide to South African restaurants."
    • Saveur - "Savor a World of Authentic Cuisine." Magazine for people who experience the world food first. Created to satisfy the hunger for genuine information about food in all its contexts, the magazine emphasizes heritage and tradition, home cooking and real food, evoking flavors from around the world.
    • STAR DIAMOND WORLD MAGAZINE - covers the best achievements and experiences around the globe in the hospitality industry.
    • Tabelog - "For those who do not want to choose the wrong restaurant, “Tabelog" posts information about restaurants and eating places in Japan."
    • The 50 best things to eat in the world, and where to eat them - "From cake, steak and tapas, to oysters, chicken and burgers, Killian Fox roamed the world to find the 50 best things to eat and the best places to eat them in, with a little help from professionals like Raymond Blanc, Michel Roux, Ruth Rogers and Rose Gray." The Guardian | The Observer.
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    • THE GOOD FOOD GUIDE - "UK’s bestselling restaurant guide. Since 1951 we’ve been reviewing and writing about restaurants, pubs and cafés, bringing together the best places to eat out from throughout the country."
    • THE GOURMAND - "A contemporary food, arts and culture journal."
    • THE MIELE GUIDE - since 2008. "The first authoritative and independent annual guide to Asia's finest restaurants." Discover Asia's 500 best restaurants chosen with help from Asia's most respected food writers, restaurant critics and F&B professionals, public polling and incognito tasting by The Miele Guide's editorial team.
    • THE PASSIONATE COOK - "Cooking is like love. It should be entered into with abandon or not at all."
    •   
    • THE ULTERIOR EPICURE - "I live and travel to eat." Classy food blog from a well travelled gourmet.
    • The world's 50 best restaurants - since 2002. List produced by British magazine Restaurant based on a poll of international chefs, restaurateurs, gourmands and restaurant critics. In addition to the main ranking, the Chef's Choice list is based on votes from the fifty head chefs from the restaurants on the previous year's list.
    • THE WORLD'S BEST FOOD - "Here's a list of where to find the world's best foods."
    • THE WORLDWIDE GOURMET - gourmet recipes and grands chefs.
    • VERY GOOD FOOD - "The personal blog of Trine Lai. Foodie, epicure, excellent eats enthusiast." Danish food blog.
    • WBPSTARS.COM - "We ONLY review the best restaurants!" Wbpstars.com is about the very best restaurants in the world. This is the publication for everyone considering food more than just for eating, but a lifestyle.
    • White Guide - "Best Restaurants in the Nordics."
    • WINE SPECTATOR - upmarket wine and food magazine. Hundreds of delicious, wine-friendly recipes. Find a dish by the type of wine you want to pair with it, the type of food you want to serve or a key ingredient you have on hand.
    • WORLD'S 50 BEST RESTAURANTS - Restaurant Magazine.
    • world's best places for extreme eating - "Here’s where to wrangle the world’s weirdest foodstuffs into your stomach." Lonely Planet.
    • ZAGAT - since 1979. "For those looking for exceptional experiences, Zagat has been the go-to source since our first guide was published over three decades ago." The best restaurant reviews for your city. Get ratings for restaurants & nightlife in NYC, Boston, Los Angeles, and around the world from Zagat.
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