Top 15 Best Kobe Beef | Wagyu Beef Online Stores

KOBE BEEF refers to cuts of beef from the Tajima strain of wagyu cattle, raised in Hyogo Prefecture, Japan, according to rules as set out by the Kobe Beef Marketing & Distribution Promotion Association. The meat is generally considered to be a delicacy, renowned for its flavour, tenderness, and fatty, well-marbled texture. Kobe beef can be prepared as steak, sukiyaki, shabu shabu, sashimi, and teppanyaki, and more.

WAGYU, literally "Japanese cow") refers to several breeds of cattle, the most desired of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. The meat from such wagyu cattle is known for its quality, and demands a high price. In several areas of Japan, wagyu beef is shipped carrying area names. Some examples are Kobe, Mishima, Matsusaka, Ōmi, and Sanda beef.

Kobe Beef | Wagyu Beef News, Reviews & Resources

• FACTS AND ORIGINS OF WAGYU MEAT - Black Gold Farms.
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• Fleurburger 5000 - world's most expensive burger: US$5,000 at Mandalay Bay's Fleur by Hubert Keller restaurant in Las Vegas, NV, U.S.A. Made of hand-massaged Kobe beef, served with duck foie gras and black sautéed truffles all on a toasted brioche bun, and fat gourmet potato chips on the side.
• Food's Biggest Scam: The Great Kobe Beef Lie - Forbes.
• How to cook wagyu steak, the best beef in the world - The Telegraph.
• HyŌgo Prefecture - where authentic Kobe beef is produced.
• Japan’s Kobe Beef: What Makes It Special - Notes of Nomads.
• KOBE BEEF - Kobe Beef Marketing & Distribution Promotion Association. "We insure that the Kobe Beef you eat at home is safe and authentic Kobe Beef."
• KOBE BEEF - Wikipedia.
• Marbled meat - Wikipedia.
• Matsusaka beef - Wikipedia.
• Mishima beef - Wikipedia.
• Sashimi - Japanese delicacy consisting of very fresh raw meat or fish sliced into thin pieces.
• Shabu-shabu - Japanese dish featuring thinly sliced beef boiled in water.
• Sukiyaki - Japanese dish, of the soup or stew type.
• Tajima cattle - Wikipedia.
• Teppanyaki - Japanese cuisine that uses an iron griddle to cook food.
• The History of Kobe Beef in Japan - by John W. Longworth.
• Wagyu - Wikipedia.
• World Steak Challenge: the world's best sirloin steak revealed - The Telegraph.
• Yonezawa beef - Wikipedia.

Top 15 Best Kobe Beef | Wagyu Beef Online Stores & Suppliers

• Allen Brothers - since 1893. "The Great Steakhouse Steaks." Wagyuand Kobe-style Beef.
• Costco Wholesale - since 1976. "Japanese Wagyu Boneless Ribeye Roast."
• D'Artagnan - since 1985. "Buy Kobe-Style Wagyu Beef & Steaks Online."
• Direct Meats - since 1995. "Japanese Wagyu." We can supply traditional Japanese Wagyu beef from regions such as Kagoshima and Ohmi.
• Exotic Meats - since 1989. "Exotic Meat Market offers Japanese Wagyu Beef, Grade A 5 in the USA since 2006. The first online retail store to offer Japanese Wagyu Beef on the Internet."
• Fine Food Specialist - since 2012. "Buy Fine Foods & Specialty Items." Lauded as the best beef money can buy, wagyu holds top spot for many on the bucket list of foods to try before you die. What is it that makes wagyu stand out from the crowded marketplace of premium beef? In a word: fat. The intricate pattern of intramuscular fat that laces through the meat makes it sensationally tender. Wagyu is a type of Japanese cattle breed, the word literally meaning Japanese cow. It is revered by chefs and food-lovers and is of such value to the Japanese economy that for many years, exporting wagyu was banned. Now that the ban has been lifted, we are delighted to be able to offer Japanese wagyu as well as our existing wagyu reared in Chile & Australia. Both varieties are incredibly special meats and nothing like the beef we’re accustomed to here in the UK...
• Gourmet Food Store - since 2002. Wagyu Beef Tenderloin Steaks MS5 from Australia by Greg Norman Signature. Greg Norman Wagyu Beef steaks are finished for a minimum of 300 days on a special Japanese formulation of grains to produce an incredibly marbled, high quality product.
• igourmet.com - since 1997. "Buy Wagyu Kobe Beef Burgers and Steaks online from igourmet.com! Please visit our online store and go shopping at the number one imported food delivery service in the USA. Kobe Beef is the highly-prized beef from black Tajima-gyu cattle of Hyogo, Japan. Kobe Beef is a delicacy in Japan, a rare cut of beef that is known for its tenderness, exquisite juicy flavor, and intense marbling."
• Kansas City Steak Company - since 1932. "American Style Kobe Steak Strips."
• KOBE BEEF AT AMAZON.COM'S GROCERY & GOURMET FOOD - as of April 21, 2019: 464 results.
• LOBEL'S of New York - founded in 1840. "Lobel’s American Wagyu: From the same Breed as Famed Japanese Kobe Beef." The very definition of luxury beef - supreme marbling, densely rich beef flavor, and unmatched tenderness.
• Mirepoix USA - "Culinary Delights Since 2004." Japanese Kobe Beef is currently not imported to the US because the demand for Kobe Beef in Japan exceeds the available supply. For 2 1/2 years, there was no beef coming into the US from Japan. 100% Wagyu Beef, raised in Japan, but not in Kobe, Japan, is now available by special order. We also carry 100! Fullblood Wagyu Beef raised in Australia, which rivals even the top Japanese Kobe Beef brands.
• Snake River Farms - since 1998. "Award-winning American Wagyu and Kobe Beef Online." Snake River Farms is the premier producer of American Wagyu steaks and roasts. Our beef is coveted by award-winning chefs and served in top-rated restaurants throughout the world.
• WAGYU MEAT AT AMAZON.COM'S GROCERY & GOURMET FOOD - as of April 21, 2019: 170 results.
• Warrendale Wagyu - since 2017. "Producing the finest quality British grown Wagyu Beef." We specialise in just Wagyu beef and distribute right around the world.