Browse Categories:

The ninth edition of the MICHELIN Guide New York City.

Top 50 Food & Restaurant Blogs, Guides & Websites

Cakes & Pastries (Top 20) Catering (Top 50) Caviar (Top 50 suppliers)
Cheese (Top 100 brands & makers) Chocolate (Top 150 brands & makers) Coffee (Top 200 resources)
Crab Meat | Seafood (Top 20 suppliers) English Marmalades (Top 20) Foie Gras (Top 20 suppliers)
Food Festivals (Top 20) Food Guides (Top 70) JamÓn IbÉrico Ham (Top 15 suppliers)
Kobe & Wagyu Beef (Top 15 suppliers) Lobsters (Top 15 suppliers) Olive Oils (Top 100 resources)
Online Gourmet Stores (Top 90) Oysters (Top 25 suppliers) Pastry Bakeries & Cafés (Top 25)
Salmon (Top 30 suppliers) Tea (Top 130 resources) Truffles (Top 25 suppliers)
  • 5 stars or fake? How to beat fraudulent online reviews - "Internet sales are growing - and so is the threat of false endorsements."
  • Food Books To Feed The Soul - Forbes.
  • FOOD CRITIC - Wikipedia.
  • MICHELIN GUIDE - Wikipedia.
  • RESTAURANT GUIDES - Wikipedia.
  • RESTAURANT RATING - Wikipedia.
  • Top 50 Best Food & Restaurant Guides
  • A FULL BELLY - a weblog about eating well.
  • A GIRL HAS TO EAT - a food blog about restaurants, culinary adventures, cookery school & more!
  • ALAN RICHMAN - GQ contributors page. The most decorated food writer in history. He has won 14 James Beard Foundation Journalism Awards for excellence in culinary writing.
  • AMERICAN FARM TO TABLE - best U.S. restaurants committed to local ingredients.
  • ANDY HAYLER'S RESTAURANT GUIDE - this site reviews the top restaurants of the world, including extensive coverage of 3-star Michelin restaurants across the globe.
  • AUSTRALIAN GOURMET TRAVELLER MAGAZINE - gourmet recipes, restaurant reviews.
  • BLACKBOOK MAGAZINE - New York restaurants.
  • BON APPÉTIT MAGAZINE - recipes, menus. cooking videos, and food blogs.
  • CHOWHOUND - "Where everything and anything about food, restaurants, drinks, cooking, and eating is discussed."
  • Dictators' Dinners: The Bad Taste Guide to Entertaining Tyrants
  • EAT THE SEASONS -"What's good to eat this week?" Telling you what foods are in season in the UK at any given time.
  • EGULLET.ORG - "A service of the eGullet Society for Culinary Arts & Letters." 501c3 nonprofit organization dedicated to advancement of the culinary arts.
  • FELIX HIRSCH'S TOUR DE TABLE - in-depth reviews from a very knowledgeable diner and keen cook now living in London.
  • FINE-DINING-GUIDE - "The Home of Fine Dining."
  • Fine Dining Lovers.
  • Fine Dining Lovers - since 2011. "The fine dining magazine for foodies by S.Pellegrino and & Aqua Panna: news, people, events, recipes, videos." Inspirational stories, chef interviews, daily blogs, videos, photos and recipes: whether you’re an expert gourmand or a curious foodie, you’ve come to the right place.
  • FOOD & WINE MAGAZINE - "Inspiration served daily." Recipes, menus, chefs, wine, cooking.
  • FOOD SNOB - "Bon vivant vivant bien." Perceptive restaurant reviews. By Rafi.
  • FOOD TRAILS - For everyone who loves travel and trying the local delicacies, this beautifully illustrated hardback is the must-have handbook to a year's worth of perfect weekends around the world for food lovers. There are 52 trails, each with gorgeous photography, a bespoke map, expert writing and practical details of how to get there and where to stay. This is the second in Lonely Planet's Perfect Weekends series.
  • FORBES TRAVEL GUIDE - "Discover Star Rated Restaurants."
  • GASTROENOPHILE - "Fine food and wine, Michelin-starred restaurants." By Bruce Palling, food columnist for the Wall Street Journal Europe.
  • GASTROVILLE - "An unplugged chef's ramblings." This blog will focus on exploring the great ingredients this planet has to offer and understand how they are best selected, prepared from both a gastronomic/gustative perspective and a nutritious perspective and enjoyed.
  • GAULT MILLAU - one of the most influential French restaurant guides founded by two restaurant critics, Henri Gault (1929-2000) and Christian Millau in 1965.
  • GAYOT - "The guide to the good life." Restaurant reviews and dining guides.
  • GEN.U.INE.NESS - excellent food blog from a medical student living in London.
  • GOURMAND MAGAZINE - "The Official Magazine of the World Cookbook Awards."
  • GOURMET MAGAZINE - focuses on good living, travel, entertaining, and culture.
  • GOURMETSLEUTH.COM - "The Gourmet Food & Cooking Resource."
  • Green Kitchen Stories - "The healthy vegetarian recipe blog."
  • HIGH-END FOOD - serious reviews of top end restaurants.
  • International New York Times - dining & wine.
  • KINGS OF THE KITCHEN - "Master of Food & Wine"-video interviews with top chefs on DVD, or DVD-quality broadband downloads.
  • LES GRANDES TABLES DU MONDE - "Gastronomic Restaurants of the World." The Traditions & Qualité association was created in 1954 by a group of Parisian restaurateurs with the aim of promoting gastronomy and a specific Art de Vivre. The Association's 144 members in 23 countries and 4 continents represent the last word in gastronomy worldwide.
  • MICHELIN RED GUIDES - "Recognized internationally as the standard for restaurant & hotel information, Michelin Red Guides bring you only the best of each location at every price point."
  • MIELE GUIDE- Asia's 'Michelin' guide.
  • NEW YORK MAGAZINE - "New York restaurants and recipes."
  • OPINIONATED ABOUT DINING - "A guide to where to eat & why you should eat there."
  • RESTAURANT MAGAZINE - "The World's 50 Best Restaurants."
  • RESTAURANT RANKING - "On our site you can discover the best restaurants in Germany, Europe, the USA and Asia - though maybe not your favourite Italian just around the corner." Restaurant guide and rankings, top restaurants and star chefs.
  • ROSSOUW'S RESTAURANTS - the independent guide to South African restaurants.
  • The 50 best things to eat in the world, and where to eat them - The Observer.
  • THE GOOD FOOD GUIDE - "UK’s bestselling restaurant guide. Since 1951 we’ve been reviewing and writing about restaurants, pubs and cafés, bringing together the best places to eat out from throughout the country."
  • THE PASSIONATE COOK - "Cooking is like love. It should be entered into with abandon or not at all."
  • THE RELAIS & CHÂTEAUX GUIDE - "Our 500 restaurants & hotels offer the finest experiences all over the world."
  • THE ULTERIOR EPICURE - "I live and travel to eat." Classy food blog from a well travelled gourmet.
  • THE WORLDWIDE GOURMET - gourmet recipes, grands chefs, and more.
  • Thrillist - "Digital Lifestyle for men - Everything worth caring about in drink, food, and travel."
  • VERY GOOD FOOD - Danish epicure food blog.
  • Wakayama, one of Japan's most underrated destinations for foodies - "There's no denying Tokyo is one of the world's food capitals. But if you look beyond the Michelin stars and take a deep dive into the origins of Japanese cuisine and the many ingredients that define it, you'll find Wakayama prefecture, south of the city of Osaka, offers an unexpectedly diverse abundance of flavors."
  • WINE SPECTATOR - "Dining & Travel." Upmarket wine and food magazine.
  • world's best places for extreme eating - Lonely Planet.
  • ZAGAT - "Discover the best places with Zagat." Zagat’s editorial team curates the best restaurants and nightspots in 17 cities worldwide and serves them up to you in a fun and accessible way so you can enjoy the best the city has to offer. Mission: "To be the most trusted, useful, up-to-date, fun-to-read source for quality dining, travel and leisure activities, enabling savvy customers to share their experiences, make smart decisions and take action."
The Card

Upcoming VIP Privilege Membership Card

The International Man will in the near future be launching its own PRIVILEGE & BENEFIT VIP MEMBERSHIP CARD - named simply 'The Card'. Members will receive special privileges, benefits and preferential rates with selected partner hotels, restaurants, our LUXURY WEBSHOP, and more. Enter your name and e-mail address to receive FREE INFO about 'The Card' HERE.

Browse Categories: